California Terrace Snf LLC
2829 S California Ave, Chicago, IL 60608
Long Term Care ZIP 60608 Risk 1 (High)
Passed · as of Jul 16, 2025
California Terrace Snf LLC was last inspected on July 16, 2025 with a result of “Pass”. Inspectors found 4 violations, 1 of them critical.
Latest inspection
July 16, 2025 · Canvass
Result: Pass
1 critical3 general-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found no hand washing signage at handwashing sink located in employee's toilet rooms. Instructed to obtain and maintain handwashing signage at handwashing sinks at all times.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: The following plumbing issues were found and must be corrected and maintained: -leak at the base of the left faucet on the 3-compartment sink in the prep area. -the water does not turn off at either faucets on the 3-compartment sink. -leak at the pipe under the sanitizing compartment on the 3-compartment sink. -leak at the pipes on the side/under the dish machine.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle inside of the employee's toilet rooms. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Water stained ceiling tiles in the employee's break area. Instructed to replace water stained ceiling tiles. Maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
6 inspections on record
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Pass
Canvass Re-Inspection · Pass
1 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing sign in the employee toilet rooms. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed hot water pressure needs to be increased at the right faucet located at the 3 compartment sink. Instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed excessive dirt and food debris on the floor in the food prep area behind refrigeration units and under the high temperature dish machine. Instructed to clean along the walls and in all corners. 6-501.114 observed bread items stored in containers and not elevated at least 6 inches from the floor. Instructed to elevate all items at least 6 inches and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
1 critical7 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing sign in the employee toilet rooms. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 5 live large flies, about 10 live small flies, and about 5 live cockroaches flying around and crawling in the food prep area/dishwashing area. Instructed to eliminate live insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.112 observed dead cockroaches along the wall under the high temperature dish machine and around the floor by the cooking equipment. Instructed to clean and sanitize all.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed hot water pressure needs to be increased at the right faucet located at the 3 compartment sink. Instructed to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: 5-501.15 observed excessive garbage on the ground around the outside dumpsters (old furniture, crates etc). Instructed to remove excessive garbage and maintain the outside dumpster area at all times. Priority foundation. Citation issued 7-38-020(b).
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed excessive dirt and food debris on the floor in the food prep area behind refrigeration units and under the high temperature dish machine. Instructed to clean along the walls and in all corners.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed bread items stored in containers and not elevated at least 6 inches from the floor. Instructed to elevate all items at least 6 inches and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License Re-Inspection · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-307.11 found no splash guard between dish rack and handwashing sink. Instructed manager to provide.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) observed mold on all shelves located in the walk-in cooler. Must clean, sanitize and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Fail
License Re-Inspection · Fail
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 found approx. 8 large flies in the dish machine area. Also noted are approx 6 large flies and 4 small flies located in the food prep area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) observed mold on all shelves located in the walk-in cooler. Must clean, sanitize and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: 5-501.113(b) observed a lid missing on the outside garbage receptacle. Outside garbage receptacles must be closed and tight-fitting at all times. Priority foundation violation. 7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 found ceiling peeling throughout dishwasher room. Instructed manager to repair and maintain or replace peeling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
License · Fail
3 critical6 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy on site. Instructed managers to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found no hand washing signage at handwashing sink located in employee toilet rooms and dishwashing hand sink. Handwashing signage must be posted at all handwashing sinks at all times.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed garbage disposal leaking at drain pipe located next to dish machine. Must repair and maintain. Observed 3-compartment sink back up a 1/2 inch tall into the wash and rinse basin when sanitizer basin is drained or if water is run in basin. Observed garbage disposal at 3 compartment sink not draining. Instructed manager to repair and maintain said violations.priority violation. 7-38-030(c). Citation issued.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found approx. 8 large flies in the dish machine area. Also noted are approx 6 large flies and 4 small flies located in the food prep area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found basin around garbage disposal leaking, must repair and maintain or replace.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed mold on all shelves located in the walk-in cooler. Must clean, sanitize and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered garbage receptacle located in women's toilet room. Must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed lid missing on outside garbage receptacle.outside garbage receptacles must be closed and tight-fitting at all times. Priority foundation violation. 7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found ceiling peeling throughout dishwasher room. Instructed manger to repair and maintain or replace peeling tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.