China Dragon

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed ice scoop improperly stored on top of ice machine. Instructed to properly store in a bin/clean container and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed the shelves under the food prep tables with crumbs and in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed a hole in the stair leading to the rear dry storage area. Instructed to seal mentioned hole to prevent potential harborage points for pest and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the cooking equipment and shelves in the front prep area in need of cleaning. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 or more mice droppings on site during inspection. Mice droppings were found on the floors in the following areas: in the rear dishwashing area, under the shelves in the rear dry storage area, under the drainboard of the three-compartment sink, in the basement, in the employee toilet room, surrounding the mop sink, and behind the ice machine. The surfaces mice droppings were found were in the crevices of the shelves in the dry storage area and on the lower shelf under a food prep table. Instructed to remove mice droppings, clean, and sanitize. Recommend contacting pest control. Priority foundation violation 7-38-020(a), citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop improperly stored on top of ice machine. Instructed to properly store in a bin/clean container and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelves under the food prep tables with crumbs and in need of cleaning. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the cooking equipment and shelves in the front prep area in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the stair leading to the rear dry storage area. Instructed to seal mentioned hole to prevent potential harborage points for pest and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers on dry storage racks without proper labeling of names (pinnuts and cashews). Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep open seams. Must refinish or replace damaged or stained cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation in the kitchen area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling tileabove cooking line. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy clutter throughout establishment on shelves, floors inside unused equipment and in storage areas. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 4-301.16 found no food prep sink in front food prep area where smoothies are made, must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 found a low-temperature dish machine in the rear prep. The manager states they will no longer use it. Instructed manager to repair and maintain or remove the unnecessary item.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 found single service containers, and freezer located in basement. Management states it belongs to landlord. Instructed manager to remove all unnecessary items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx 50 mouse droppings in the following areas: 10 (front prep under prep table across from the station), 10 (in the corner of the floor next to fryer) and 30 droppings under 3 door reach in cooler located at back of cooler behind grate. Found approx. 4 large flies in the rear food prep area. Also noted approx 2 small flies located in the front prep area. And 4 small flies located in the front prep area/ dining area. Instructed manager to minimize all fly activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 1/4 inch at bottom of rear exit door. Must provide closed tight-fitting doors at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no food prep sink in front food prep area where smoothies are made, must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a low-temperature dish machine in the rear prep. The manager states they will no longer use it. Instructed manager to repair and maintain or remove the unnecessary item.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found single service containers, and freezer located in basement. Management states it belongs to landlord. Instructed manager to remove all unnecessary items.