Conditional

Teriyaki Madness

4707 W Foster Ave, Chicago, IL 60630

Restaurant ZIP 60630 Risk 1 (High)

Pass with Conditions · as of Jul 8, 2026

Teriyaki Madness was last inspected on July 8, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

July 8, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical2 general1 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food.priority foundation 7-38-010 citation issued.

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed shelving wrapped in aluminum foil. Instructed manager to remove aluminum foil.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed floors throughout facility with soil and debris build up. Instructed manager to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no city of chicago certified food manager on site upon arrival. Instructed manager to ensure a city of chicago certified food manager and original certificate is on site at all times. Certified food manager arrived on site approximately 1 hour after inspection began. Priority foundation violation 7-38-012 citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    3 general2 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting board in main cooking area unclean with dark grooves and dark stains. Cutting board must be replaced. Maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no covered waste receptacle within womens washroom. Must provide and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors under 3 compartment sink and in rear dishwashing area unclean. Clean floors under and behind equipment as well as floor drains. Maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of food handler training for food handlers. All staff who handle food must obtain food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training. Certifed food manager must provide proof of allergen training and maintain.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    License Re-Inspection · Pass

    No violations

  4. Fail

    License · Fail

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book on the premises. Informed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation violation 7-38-020(c). No citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

More in ZIP 60630

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.