Deluxe Global Market

No violations were recorded at this inspection.

1. Sep 10, 2025 Pass

   Short Form Complaint · Pass

   No violations

2. Jun 18, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed 6lb of cooked chicken stored on top the front counter at temp of 73.5f and 10lb of cooked whole potatoes stored at same counter at temp of 73f.both products having cooked date,time and discarded time. Not provided initial temperature of both products.re-enter information on time and temperature logs. Food discarded and denatured by the owner. Pounds 16,value 50. Priority violation:7-38-005,citation issued

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Splash guard is needed between handwashing sink and prep counter at front deli area. Surface must be smooth,cleanable and non-absorbent surface.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty shelves and base of table must repair and restore to a smooth, easily cleanable surface or replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in cooler. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Excess grease on floors under cooking units.debris under shelves.clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 17, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood door within walk-in cooler. Raw wood is prohibited. Paint or seal raw wood for it to be non-pourous, cleaned, and easily sanitized.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

4. Apr 8, 2025 Conditional

   Canvass · Pass w/ Conditions

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed large cutting board in rear prep with dark grooves. Sanitize board and remove dark grooves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood door within walk-in cooler. Raw wood is prohibited. Paint or seal raw wood for it to be non-pourous, cleaned, and easily sanitized.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. May 31, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

6. May 24, 2024 Fail

   Canvass · Fail

   5 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed exposed handwashing sink in front prep and service area rendered inaccessible by causing floor drain to back up when sink is turned on. Instructed to correct and maintain in good condition. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink inside walk-in cooler being used as a meat cutting room. See comments. Instructed to install handwashing sink fully supplied and capable of delivering hot and cold running water under pressure. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at exposed handwashing sink that has been installed outside toilet room in storage area. Instructed to maintain soap at all handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at exposed handwashing sink that has been installed outside toilet room in rear storage area. Instructed to maintain paper towels at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed handwashing sink that has been installed outside toilet room in rear storage area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed prepred salads etc sold to go labeled only with ingredients. Instructed to add business trace back information to labels.

     Official wording (code 37)

     Food properly labeled; original container

7. Jul 10, 2023 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted carts in prep and cooler areas. Instructed manager to replace or repaint rusted carts; observed aluminum foil wrapped around pipes in kitchen above stove. Instructed manager to remove foil from any equipment or non food surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used