Shawarman, Corp

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: 2-102.14(o) found no employee health policy on site. Instructed manager to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: 2-501.11: Clean-up of Vomiting and Diarrheal Events: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. THE FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Found no employee health policy on site. Instructed manager to provide a verifiable acknowledgement of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food to the pic. Priority foundation violation. 7-38-010.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no handwashing cleanser at the handwashing sink in prep. All handwashing sinks must be equipped with hand-cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c).

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand drying provision at handwashing sink in prep. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide.corrected on site. Priority foundation. 7-38-030(c),

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Found no chemical sanitizer on site to sanitize dishes and equipment. Instructed manager to provide. 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed both reach-in coolers at an improper cold holding temperature of 53f at the time of inspection. Reach-in cooler tagged and held for inspection by the chicago department of public health. Instructed to discard all tcs foods and not use reach-in cooler. Until it maintains a cold holding temperature of 41f or below and is re-inspected by the chicago department of public health. Priority violation. 7-38-005.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Found no hot water on site, handwashing sink water temperature is 82f, and 3 comp sink water temperature is 85f. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c).

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found waste water tank profusely leaking. Observed pipes and valve disconnected. Must repair and maintain. Priority violation. 7-38-030(c).