Conditional

Francis Xavier Warde School, Old St. Patricks Camp

120 S Des Plaines St, Chicago, IL 60661

Restaurant ZIP 60661 Risk 1 (High)

Pass with Conditions · as of Jun 4, 2026

Francis Xavier Warde School, Old St. Patricks Camp was last inspected on June 4, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 2 of them critical.

Latest inspection

June 4, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical3 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Observed no person-in-charge with city of chicago certified food manager training or certificate on-site at time of inspection. Instructed to maintain at least one person-in-charge with city of chicago certified food manager training and maintain certificate on-site. Priority foundation violation.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed handwashing sink faucet in the boys 3rd floor restroom in poor repair, provides water for approximately 1 second per activation, but functional. Instructed to repair or replace the boys 3rd floor restroom handwashing sink faucet to provide a flow of water for at least 15 seconds without the need to reactivate the faucet and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed probe thermometer on-site in poor repair, probe significantly bent out of shape. Instructed to repair or replace probe thermometer probe and maintain all utensils in good repair and calibration. Facility has other probe thermometers on-site for monitoring food temperatures.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed the following plumbing fixtures in the kitchen area to be in poor repair: wash basin drain plug at the 3-compartment sink not able to fully rotate/seal water; small leak at the 3-compartment sink drain plumbing. Instructed to repair or replace the listed plumbing fixtures and maintain all plumbing fixtures in good repair.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed floor, wall, and electronic equipment (for 3-compartment sink soap/sanitizer dispenser) surrounding grease trap in the kitchen area to be heavily soiled with dried food debris and grease soil. Instructed to clean floors, walls, mounted equipment, and other physical facilities at adequate frequency to prevent build up of dried food debris, grease, and other soils and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no food employee with city of chicago certified food manager training nor original certificate posted on-site while tcs food items and high-risk processes are being stored and prepared (cut leafy greens, cut melon, warewashing) at time of inspection. Instructed to provide at least one food employee with city of chicago certified food manager training and maintain original certificate posted on-site in public view at all times of food operations. Priority foundation violation. 7-38-012 citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 3-comp sink not large enough to accommodate the size of large trays in kitchen, Instructed to use smaller utensils or install a larger sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Obstructed hand wash sink, found a stack of milk crates placed in front of kitchen hand sink, Personal clothing /jacket hung over soap dispenser. Instructed manager to keep hand washi sink unobstructed. Priority foundation violation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hand washing signs in employees restrooms. Instructed to post.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No drainboards provided at 3-comp sink, instructed to provide.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFood handling

      Miscellaneous public health order.

      Official wording (code 64)

      Miscellaneous / public health orders

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate for food service manager, instructed to obtain.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60661

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.