Chick-Fil-A
713 S Seeley Ave, Chicago, IL 60612
Restaurant ZIP 60612 Risk 1 (High)
Pass with Conditions · as of Apr 29, 2026
Chick-Fil-A was last inspected on April 29, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 2 of them critical.
Latest inspection
April 29, 2026 · Canvass
Result: Pass w/ Conditions
2 critical-
CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Observed food handler performing multiple tasks and not washing hands before changing task. Observed food handler with gloves on wiping the salad prep cooler surfaces and then started to prepare salad for customer. Instructed manager all employees must properly wash hands after any possible source of contamination. Notified manager to ask employee to wash hands. Priority violation 7-38-010, citation issued.
Official wording (code 8)
Hands clean & properly washed
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed timed faucets not properly functioning in the rear area where chicken is marinated, grilled, and fried. Water must run continously for at least 15 seconds before reactivating faucet.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
Inspection history
7 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Complaint Re-Inspection · Pass
No violations
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Fail
Complaint · Fail
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approx. 12 live small flying insects on the walls, ceiling and storage shelves in the food prep area, manager's office and dry storage areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Clean the top of the high temperature dish washing machine, interior of prep coolers #1 and #3, dish storage racks next to the dish washing area and exposed hand washing sinks near the dish machine and chicken fryer prep area.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean the debris around the floor drain under the 3 compartment sink.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler training certificates on the premises. Management instructed to show proof that the chick-fil-a food safety program has been approved by idph or show individual food handler certificates for each employee.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificates on the premises for all certified food managers. Management instructed to show proof that the chick-fil-a food safety program has been approved by idph or show individual allergen training certificates for each certified manager.
Official wording (code 58)
Allergen training as required
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow device at utility sink in rear hallway. Instructed person in charge to provide and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.