Standard Pho LLC

No violations were recorded at this inspection.

1. May 9, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Feb 1, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold-holding temperatures of tcs foods in the food prep area. Observed raw beef at 57f in the rear food prep area and cooked rice at 54f inside the rice cooker. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed several food-handling employees without a hair restraint while preparing food. Management instructed that all food-handling employees must wear a hair restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed the ice scoop stored in the chest freezer with consumable ice. Management instructed to store the ice scoop outside the freezer in a clean container. Also, observed plastic cups used as scoops for sauces in the walk-in cooler. Management instructed them to use utensils with handles to scoop sauces from their container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the exterior of the stove, deep fryers, prep coolers, and prep tables.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the grease on the wall behind the cooking equipment and the floor beneath the stove.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. May 5, 2023 Pass

   License · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed slight build up of rust on shelving inside walk in cooler. Instructed person in charge to repair to be smooth and easily cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Certified manager does not have allergen training at this time. Instructed to obtain allergen training and maintain certificate on site.

     Official wording (code 58)

     Allergen training as required