Comixxpress Colombian Fast Food

No violations were recorded at this inspection.

1. May 6, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Apr 24, 2026 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 9, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rear door not protected, approx 1/4 inch gap at bottom of door. Instd to repair same so as to be tight fitting and protected.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Excessive ice accumulation inside freezer. Instd to remove excessive ice and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-comparment sink loose and heavily leaking. Instd to repair, tight fittng and free of leaks

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing wallbase at walls inbetween front and rear prep areas, exposing unfinished wall/hole. Instd to repair wall, provide wallbase and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 4, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. Aug 22, 2024 Pass

   Short Form Complaint · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build-up of food residue on interior and exterior of all cold hold units. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in the wall (painted yellow) between the front and rear prep area. Instructed person in charge to repair and maintain for the prevention of pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for food handler employees. Instructed person in charge to direct food handler employees to obtain training and retain certificates on site.

     Official wording (code 57)

     All food employees have food handler training

6. May 30, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed build-up of food residue on interior and exterior of all cold hold units. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed holes in the wall (painted yellow) between the front and rear prep area. Instructed person in charge to repair and maintain for the prevention of pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates on site for food handler employees. Instructed person in charge to direct food handler employees to obtain training and retain certificates on site.

     Official wording (code 57)

     All food employees have food handler training

7. May 23, 2024 Fail

   Canvass · Fail

   2 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with foodservice manager training.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed too much pressure at handsink in restroom. When water turned on at valves fixtures shoot off from excessive water pressure making sink unuseable. Instructed person in charge to repair and maintain. Priority violation #7-38-030(c) citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical testing device on site to test the concentration of sanitizer available on site(chlorine). Instructed person in charge to obtain chemical testing kit and maintain on site at all times. Priority foundation #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build-up of food residue on interior and exterior of all cold hold units. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed holes in the wall (painted yellow) between the front and rear prep area. Instructed person in charge to repair and maintain for the prevention of pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from report #2576336 dated 5/24/23 not corrected; #51 observed no utility sink on site. Instructed manager to install utility sink with hot and cold running water and backflow device for proper wastewater disposal. #53-observed no covered waste receptacle in the washroom. Instructed manager to provide. #56-observed grill not under ventilation hood. Instructed manager to store all cooking equipment under ventilation hood. Instructed person in charge to bring all violations into compliance and maintain. Priority foundation #7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago foodservice manager certificate on site. Instructed person in charge that valid original city of chicago foodservice manager certificate must be posted on site at all times, in addition to certified manager being on site. Priority foundation #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site for food handler employees. Instructed person in charge to direct food handler employees to obtain training and retain certificates on site.

     Official wording (code 57)

     All food employees have food handler training

8. May 24, 2023 Pass

   License · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no utility sink on site. Instructed manager to install utility sink with hot and cold running water and backflow device for proper waste water disposal.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grill not under ventilation hood. Instructed manager to store all cooking equipment under ventilation hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

9. May 17, 2023 Not Ready

   License · Not Ready

   No violations