Goblinbat Inc.

No violations were recorded at this inspection.

1. Jun 29, 2023 Pass

   License Re-Inspection · Pass

   No violations

2. May 1, 2023 Fail

   License · Fail

   6 critical12 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no certified foodservice manager on site. Instructed manager to obtain certification and display. Priority foundation violation, no citation issued

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea spill kit on site. Instructed manager to obtain and provide. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap available at handsinks in employee washroom and handsink in rear kitchen area. Instructed manager to provide and maintain. Priority foundation violation 7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying source at handsink in employee washroom or handsink in rear kitchen area instructed manager to provide and maintain. Priority foundation violation 7-38-030(c) no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage available at handsink in employee washroom and handsink in rear kitchen area. Instructed manager to provide and display.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no sanitizer on site. Instructed manager to provide chemical sanitizer on site. Priority violation 7-38-005 no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside walk in cooler. Instructed manger to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book on premises. Instructed manager to obtain and provide. Priority foundation violation 7-38-020(c) no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 4 drain flies in third sink of three compartment sink. Instructed manager to call pest control service to prevent pest activity. Priority foundation violation 7-38-020(a) no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed missing drain stoppers for three compartment sink. Instructed manager to provide.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizing test kit on site. Instructed manager to provide. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed rear kitchen and employee handsink need to be detailed cleaned and maintained. Observed toilet in employee washroom heavily soiled needs to be detailed cleaned and maintained.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hot water faucet in first sink with a leaking hot water faucet. Hot water could not be turned off and ran continuously. Instructed manger to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed waste water leaking from drain pipe on rear kitchen hand sink. Instructed manager to repair and maintain. Priority foundation violation 7-38-030(c) no citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptable in employee washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in kitchen in front of fryer and in front of utility sink. Instructed manager to repair and maintain. Observed holes in ceiling above hot water heater and walkin freezer instructed manager to seal smoothly for ease of cleanabilty. Observed missing outlet and light switch covers throughout establishment instructed manager to replace and maintain. Observed opening around pipes at base conncted to three compartment sink. Instructed manager to smoothly seal for ease of cleanabilty. Observed foam used to cover opening of drain pipe at rear kitchen hand washing sink. Instructed manager to smoothly seal opening for ease of cleanabilty.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing filters in hood, instructed manager to obtain and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no ventilation in employee washroom. Instructed manager to install and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified foodservice manager on site. Instructed manager to obtain certification and display. Priority foundation violation 7-38-012 no citation is issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate