Hawksmoor
500 N la Salle Dr, Chicago, IL 60654
Restaurant ZIP 60654 Risk 1 (High)
No Entry · as of Jul 28, 2026
Hawksmoor was last inspected on July 28, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
July 28, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
9 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15---observed water leak at drainpipe underneath the hand sink next to the walk-in-cooler located in the 3rd floor kitchen prep area.instructed to repair plumbing leak and maintain at all times.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-202.11---observed (2) two broken ceiling light shields for light fixtures located in the 1st floor kitchen prep area.instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: 2-102.13---observed (2) two certified food managers with expired allergen training certificates.must show proof of training and maintain as required.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
1 critical2 general1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed low temperature dishmachine 1st floor behind the bar (not-in-use) at this time of inspection;final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain.the said dishmachine is tagged "held for inspection" at this time.a mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine).(** see comments below).priority violation 7-38-025, no citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed water leak at drainpipe underneath the hand sink next to the walk-in-cooler located in the 3rd floor kitchen prep area.instructed to repair plumbing leak and maintain at all times.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed (2) two broken ceiling light shields for light fixtures located in the 1st floor kitchen prep area.instructed to provide and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed (2) two certified food managers with expired allergen training certificates.must show proof of training and maintain as required.
Official wording (code 58)
Allergen training as required
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Complaint Re-Inspection · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14: observed no handwashing signage posted at handwashing sinks in bars or bussing areas.instructed to post clearly visible handwashing signage that notifies food employees to wash their hands at all handwashing sinks used by food employees
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15: observed opening at base of rear exit door leading to alley. Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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Fail
Complaint · Fail
3 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage posted at handwashing sinks in bars or bussing areas.instructed to post clearly visible handwashing signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood source
Required records (shellfish tags, parasite-destruction logs) were missing.
Inspector’s note: Observed multiple shellstock tags from october and november 2024 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued.
Official wording (code 14)
Required records available: shellstock tags, parasite destruction
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed improper minimum water temperature of 105.6f at three compartment sink in first floor dish washing area. Instructed hot water generation and distrubution systems shall be sufficient to meet peak hot water demands throughout the retail food establishment. Priority violation 7-38-030(c) citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed opening at base of rear exit door leading to alley. Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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No Entry
Non-Inspection · No Entry
No violations
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacles in any all gender washrooms on first, second and third floors. Instructed to provide covered receptacles in all gender washrooms on first,second and third floors.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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More in ZIP 60654
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.