21c Museum Hotel Chicago

No violations were recorded at this inspection.

1. Apr 22, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: In-use wiping cloths are not stored properly. Found on prep tables in rear prep. Instructed cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tile in dishwashing area, instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors under heavy equipment heavily encrusted with grease and food debris, instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mops was found stored incorrectly in-between use. Instructed mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hand sink in rear prep caulking peeling, instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 9, 2023 Pass

   License Re-Inspection · Pass

   No violations

3. Apr 6, 2023 Fail

   License · Fail

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No sanitizer test strips on site for 3-comp sink, instructed to obtain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food service manager on site, No certificate available, Instructed manager to obtain

     Official wording (code 2)

     City of chicago food service sanitation certificate