Tacos 606
135 N Kedzie Ave, Chicago, IL 60612
Mobile Food Preparer ZIP 60612 Risk 2 (Medium)
Passed · as of May 20, 2026
Tacos 606 was last inspected on May 20, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
May 20, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to detail clean the exhaust hood system/filters to remove accumulation of grease build-up and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
6 inspections on record
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Pass
License · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy signed by all employees. Management instructed that all food-handling employees must have a signed employee health policy. Priority foundation violation 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: No hot water above 110f is provided at the 3-compartment sink. Management instructed to repair and provide 110f hot water at the 3-compartment sink. Priority violation 7-38-030(c).
Official wording (code 50)
Hot & cold water available; adequate pressure
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
2 critical3 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no supplies on truck for response to vomitous or diarrheal events. Instructed person in charge to obtain kit and maintain on truck.priority foundation violation #7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed no hot running water on truck at handsink and three compartment sink. Instructed person in charge to provide hot and cold running water at all times and maintain. Priority violation #7-38-030(c).
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed the mfp (truck) without any working cold-holding equipment. Instructed to provide. Priority foundation violation #7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food. Instructed to obtain and metal probe thermometer and maintain on truck at all times. Priority foundation violation #7-38-005.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed ventilation hood system on truck not operable at time of inspection. Instructed person in charge to repair ventilation system and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.