Pass

Eurest Dining Services

540 W Madison St, Chicago, IL 60661

Shared Kitchen User (Long Term) ZIP 60661 Risk 1 (High)

Passed · as of Jan 29, 2026

Eurest Dining Services was last inspected on January 29, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

January 29, 2026 · Canvass Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Observed clean linen bags stored directly on the floor in the rear dry storage area. Instructed to relocate clean linen bags and maintain clean linens and equipment at least 6" above the floor during storage and maintain.

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

Inspection history

3 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed high-temperature dish machine in the warewashing area unable to reach hot water sanitizing rinse temperature of 180.0f, reaching 138.0f at time of inspection. Instructed to repair or replace high-temperature dish machine to provide hot water sanitizing rinse temperature of at least 180.0f and no greater than 194.0f for each cycle. Tagged equipment with instructions to contact cdph once machine is repaired or replaced and prior to use to schedule inspection. Person-in-charge placed signage on machine to inform food staff machine is out of order. Priority violation. 7-38-025 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed clean linen bags stored directly on the floor in the rear dry storage area. Instructed to relocate clean linen bags and maintain clean linens and equipment at least 6" above the floor during storage and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No irreversible registering temperature indicator on site and readily accessible for high temp dish washing machine. Instructed to obtain, Priority foundation violation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No certified food service manager on site while handling TCS foods ( chicken, deli meat...) instructed to obtain. Priority foundation violation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

More in ZIP 60661

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.