Pass

Fresco Delicioso

131 N Clinton St, Chicago, IL 60661

Restaurant ZIP 60661 Risk 1 (High)

Passed · as of May 12, 2026

Fresco Delicioso was last inspected on May 12, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

May 12, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFood temperature

    Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

    Inspector’s note: Observed tcs food items (corn) in the upright freezer stored covered with plastic container lid while cooling. Instructed to store tcs food items loosely-covered or uncovered (if protected from overhead contamination) while cooling to facilitate heat transfer and maintain.

    Official wording (code 33)

    Proper cooling methods used; adequate equipment for temperature control

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Grocery bags used in food storage in prep freezer, Instructed to use food grade bags.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No current allergen training certificate for food service manager, Instructed to obtain.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Live plant placed in prep kitchen, instructed to keep away from food prep/ clean utensils area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Conditional

    License · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Found waste water backing up at the three-compartment sink floor drain (located on the opposite side of the wall behind the sink). Instructed management to call a licensed plumber and to discontinue using the three-compartment sink until the drain no longer backs up waste water. Priority violation 7-38-030(c). The engineer arrived on site at inspection to repair the drain - the floor drain is no longer backing up waste water.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Covered waste receptacles are needed for both unisex employee washrooms. Must provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

More in ZIP 60661

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.