Raymonds Tacos

No violations were recorded at this inspection.

1. May 23, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 critical9 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no sanitizer available on the premises to sanitize dishes at the 3-compartment sink. Management instructed that sanitizer must be available at all times. Priority violation 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold-holding temperatures of tcs foods inside the 2 door prep coolers. Observed eggs at 49f, ham at 44f, cheese at 45f, tartar sauce at 48f, sour cream at 53f, beans at 47f, and beef at 46f. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed two 2-door prep coolers used to store tcs foods at improper temperatures. Observed the 2-door prep cooler across from the grill with an air temperature of 55f and the 2-door prep cooler in the corner near the exit door with an air temperature of 48f. Both coolers were used to store tcs foods, such as eggs and meat. Management instructed to repair and maintain both coolers below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/2" gap along the bottom of the exit door. Management instructed to rodent proof all outer openings.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths stored on top of the prep tables and freezers. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed a small plastic container and a styrofoam cup used as scoops inside food storage containers. Management instructed to use proper utensils with handles stored outside of the food.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen meats stored inside of plastic grocery bags inside of the chest freezer. Management instructed to use only food-grade storage bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Replace the torn door gasket inside of the 1 door prep cooler next to the washroom.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the chest freezer, microwave, and prep tables.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing door device installed on the washroom door. Management instructed to install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle inside of the employee washroom. Management instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Replace the ceiling tile above the food prep area with a hole in the tile's corner.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must show proof of training.

     Official wording (code 58)

     Allergen training as required