Pass

Ecuadorian Food Market

5000 W Division St, Chicago, IL 60651

Grocery Store ZIP 60651 Risk 3 (Low)

Passed · as of Jun 16, 2026

Ecuadorian Food Market was last inspected on June 16, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

June 16, 2026 · Complaint Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

4 inspections on record

  1. Fail

    Complaint · Fail

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed packaged bread displayed for sale with no food labels.instructed to label and maintain all packaged food items with ingredients, business name, address, etc.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the pest control logbook not maintained.the last pest inspection report was dated 2/6/2023.instructed to provide at least 2 pest inspection reports per year as required and maintain them in the pest control logbook with all required documents for review.priority foundation violation 7-38-020(c), citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing door device on the washroom door.instructed to install a self-closing door device on washroom door and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom.must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Pass

    License Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage in the washroom. Instructed to provide hand washing signage for all hand washing sinks in the facility

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers inside the reach in coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

      Official wording (code 36)

      Thermometers provided & accurate

  3. Fail

    License · Fail

    2 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea at time of inspection. Instructed to maintain kit containing all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage in the washroom. Instructed to provide hand washing signage for all hand washing sinks in the facility

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers inside the reach in coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Facility does not have a record of any contract with a waste disposal company. Instructed manager to provide proof of a contract. Priority foundation violation 7-38-020 (b). No citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.