Sofive
2343 S Throop St, Chicago, IL 60608
Restaurant ZIP 60608 Risk 1 (High)
Passed · as of Mar 12, 2026
Sofive was last inspected on March 12, 2026 with a result of “Pass”. Inspectors found 6 violations.
Latest inspection
March 12, 2026 · Canvass
Result: Pass
4 general2 paperwork-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Interior of ice machine in need of ceaning to remove all build up instructed to detail clean and maintain
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Cutting boards in need of replacing where worn and discolored. Instructed to replace and maintain
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: All cooking equipment in need of cleaning to remove all grease and food build up. All prep tables and sides of equipment in need of cleaning instructed to detail clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors throughout prep area and dry storage area in need of detail cleaning to remove all food spills and grease build up. Instructed to detail clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: All food handlers in need of food handler certificates. Instructed to obtain and maintain
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: All managers with city of chicago sanitation certificates in need of allergen certificates instructed to obtain and maintain
Official wording (code 58)
Allergen training as required
Inspection history
7 inspections on record
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No Entry
Canvass · No Entry
No violations
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Pass
Complaint · Pass
1 critical1 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: 4-602.11(b-e) observed a minor accumulated brownish substances in the interior of the ice machine by the pipes. Instructed to clean and sanitize.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) observed minor accumulated debris inside of the fryers. Instructed to clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
License · Pass
1 general1 paperwork Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Found light shield located in food prep area missing. Instructed manager to replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Found food handlers without proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.
Official wording (code 57)
All food employees have food handler training
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.