Aramark - Ccd Patient Kitchen

No violations were recorded at this inspection.

1. May 7, 2025 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed rolling cart of clean equipment stored in front of hand washing sink in dish washing area. Instructed manager to remove to protect from splash and contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under hand washing sinks in rear prep and dish washing areas. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in unisex washrooms. Instructed manager to provide covered receptacles in all unisex washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles and baseboards in prep area. Instructed manager to repair/replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inoperable lights in walk-in freezer. Instructed manager to replace light bulbs and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Feb 28, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed soil and debris along shelves in dry storage area and kitchen area. Instructed to clean and sanitize at an adequate frequency to prevent build-up of soil and debris and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soil and debris on floor beneath shelves in dry storage area. Instructed to clean beneath equipment and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 21, 2024 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed wheat porridge and batter cooling while covered in the #2 walk-in cooler. Instructed to remove cover or poke holes in cover to allow for adequate cooling and maintain.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 50 rodent droppings in several areas throughout the facility: beneath shelves and containers along rear wall of dry storage area, on shelves and along wall fixtures in equipment storage near dry storage area, beneath and around bulk storage containers in corner area of kitchen. Instructed to remove droppings and clean and sanitize affected area and maintain. Priority foundation violation. 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed soil and debris along shelves in dry storage area and kitchen area. Instructed to clean and sanitize at an adequate frequency to prevent build-up of soil and debris and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soil and debris on floor beneath shelves in dry storage area. Instructed to clean beneath equipment and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 3, 2023 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors under cooking equipment in need of cleaning to remove all food debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Feb 16, 2023 Pass

   License Re-Inspection · Pass

   2 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No employee food handler certificates on site. Instructed to obtain for all employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All sanitation certificate holders in need of allergen certificates. Instructed to obtain and maintain.

     Official wording (code 58)

     Allergen training as required

6. Feb 6, 2023 Fail

   License · Fail

   1 critical6 general2 paperwork Show violations

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: All personal items must be stored in a separate area not in prep area. Instructed manager to correct and maintain.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observered rodent activity in the following areas: on floor at reach in across from freezer, under pop in the box, under pallet in storage area, on the shelf in storage area, and on the shelf outside of storage room. Approximately 30-35 droppings noted. Instructed management to clean, sanitize and contact pest control for service. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Tray carts in need of cleaning to remove all food debris. Instructed to detail clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in walk in freezers, coolers and all wall bases of prep area in need of detail cleaning to remove all spills and build up. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Air vents with dust build up instructed to clean and remove all build up.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No employee food handler certificates on site. Instructed to obtain for all employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All sanitation certificate holders in need of allergen certificates. Instructed to obtain and maintain.

     Official wording (code 58)

     Allergen training as required

7. Jan 25, 2023 Not Ready

   License · Not Ready

   No violations