Rosebud on Rush

No violations were recorded at this inspection.

1. May 19, 2026 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black dirt build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine and maintain. Priority foundation 7-38-005. All ice inside ice machine voluntarily discarded.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Basement prep area floor tiles low/poor repair and some ceiling tiles in poor repair. Instructed manager must regrout basement floor tiles in prep area and replace damaged ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Nov 4, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

3. May 1, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed dish machine in bottom floor kitchen with a chlorine sanitizer concentration of 0 ppm. Instructed manager to ensure dish machine produces a minimum chlorine sanitizer concentration of 50 ppm. Dish machine not in use at time of inspection. Dish machine tagged. Priority violation 7-38-025 not citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed olives and fruit uncovered in bar area of facility. Instructed maanger to ensure food is covered to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed shelving in lower level kitchen and racks in dish area with rust accumulation. Instructed manager to repaint or replace shelving and racks.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed no drain plugs for bar area 3 compartment sink near main floor kitchen. Instructed manager to provide drain plugs.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed pots and food grade plastic bins too large for any 3 compartment sink. Instructed manager to create written clean in place procedure for dishes.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling with open hole and leak in coat room of facility. Instructed manager to repair leak and patch hole.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. May 30, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in the 2nd floor server prep area missing handwashing signage. Instructed to provide adequate handwashing signage to all handwashing sinks and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs food items at improper temperatures for cold holding: sausage at 48.7f, diced ham at 47.1f, red sauce at 50.1f, cocktail sauce at 54.1f. Instructed to denature and discard all tcs foods at improper temperatures. Person-in-charge denatured and discarded all tcs food items at imrpoper temperatures at time of inspection. Priority violation. 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed the following equipment to be at improper temperatures for cold-holding tcs food items: toppings line cooler in 2nd floor kitchen area, vegetable reach-in cooler in basement prep area. Instructed to remove all tcs food items from coolers, and cease use of coolers to store tcs food until repaired or replaced and re-inspected by cdph. Tagged both coolers for re-inspection on-site. Person-in-charge removed all tcs food items from both coolers. Priority violation. 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed in-use utensils (knife, tongs) stored in still water at room temperature in bucket at the 2nd story main cook line. Instructed to remove in-use utensils from still water and store in-use utensils on a dry, clean and sanitized surface and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed equipment (plates) stored uncovered/not inverted on the top shelf along the 2nd story main cook line. Instructed to store equipment covered or inverted to prevent contamination and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed aluminum foil used to line nonfood-contact surfaces of cooking equipment (oven, salamander broiler) at the 2nd story main cook line. Instructed to remove aluminum foil and maintain smooth and easily-cleanable nonfood-contact surfaces of cooking equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed small leak at the basement bar area ice basin drain plumbing. Instructed to repair or replace drain plumbing and maintain all plumbing fixtures in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at the 2nd story server prep area handwashing sink. Instructed to provide waste receptacle at or near or all handwashing lavatories if paper towels are used and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed corner of base coving at the main cook line (near upright oven) to be soiled with grease and food debris. Instructed to clean base coving and floors at adequate frequency to prevent build up of soil and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jul 10, 2023 Fail

   Canvass · Fail

   3 critical5 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed excessive amounts of pink slimy substance buildup on inside interior panel of large ice machine and dripping on to ice used for human consumption. Instructed to remove ice, clean and maintain. Priority foundation violation. #7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold held items at improper temperatures during time of inspection inside 2 door cooler 2nd floor prep during time of inspection. Approximately 30 lbs cooked pasta ranging between 50.0f- and 59.5f and cooked soups @54.0f. Person in charge voluntarily discarded said items. Insturtcd to hold all cold held tcs foods @ 41f and below at all times. Priority violation. #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 2 door pasta cooler located in prep area 2nd floor at improper temperature during time of inspection. Noted tempeerature @ 58.1f while storing tcs foods (cooked noodles, soup, etc.) instructed to repair unit to 41f and below and maintain. Said food items were dsicarded voluntarily by pic. Priority violation. #7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed broken gaskets on coolers in 2nd floor prep/storage area. Instructed to reapir and maintain in good condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreverisble registering temperature indicator for high temperature dish machine for measuring utensil surface temperature. Instructed to provide and maintain accesible. Priority foundation violation. #7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed handwashing sink located in 2nd floor veal prep area slow draining. Instructed to repair and amaintain in good condtion.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed a little trash on ground surrounding refuse area. Instructed to remove and maintain said area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed storage space on 2nd floor cluttered and unorganized. Instructed to remove all unneccesary items, organize and store cooking equipment at least 6 inches off ground

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during time of inspection with valid original certificate while preparing and serving, pastas, shrimp, sliced tomatoes, soups etc.instructed to provide and maintain at least one cfm at all times while open and operating. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed to provide allergen training completion for city of chicago certified food manager holder. Must obtin and maintain on site for review.

     Official wording (code 58)

     Allergen training as required

6. Dec 8, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Nov 29, 2022 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found 8 live cockroaches at 2nd and 1st floor kitchens behind prep coolers and around electric boxes. Instructed to eliminate insects activity in all affected areas. Pest control service recommended. priority foundation violation 7-38-020.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Fly trap installed above 1st floor prep table, instructed to keep away from open food areas.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rusty surfaces at 2nd floor prep cooler, instructed to eliminate.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Heavy dust build-up noted on 2nd floor kitchen ceiling open vent, instructed to install a deflector or a filter to cover open vent.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 26, 2021 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found a leak at the left faucet on the three compartment sink. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Nov 18, 2021 Fail

   Canvass Re-Inspection · Fail

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found 8 live cockroaches at 3rd floor kithchen under small cooler. Instructed to eliminate. Priority foundation violation 7-38-020.

     Official wording (code 38)

     Insects, rodents, & animals not present

10. Nov 10, 2021 Fail

    Complaint · Fail

    2 critical4 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: THE 2ND FLOOR PREP ROOM HANDWASHING SINK IS NOT MAINTAINED AND DOES NOT OPERATE WITHOUT OVERFLOWING ONTO THE FLOOR. WHEN WATER IS TURNED ON; WATER FILLS THE BASIN AND DOES NOT DRAIN. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Hot tcs food at improper hot holding temperature; found 20 lbs of cooked beef lasagna in a hot holding unit at 122 f. Instructed management that all hot holding tcs foods must be at 135f or above at all times. Food discarded. Priority violation 7-38-005. Citation issued.

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found approximately 10 rat droppings on top of the 1st fl hot water dish machine, 10 on the shelving underneath the 1st fl coffee prep station, 10 underneath the 1st fl floor mat storage shelving, and 10 in the 2nd floor patio furniture storage area. Instructed management to contact pest control for service to eliminate all pest activity from the premises and clean and sanitize affected areas. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found a leak at the left faucet on the three compartment sink. Must repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found cracked tiles and tiles missing grout throughout the 1st floor kitchen cooks line area. Must repair/regrout.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from 5/19/2021 report 2509999 not corrected: violation #55 (6-501.12) found heavy grease buildup on back wall and wallbase behind fryer. Must clean and maintain. Must correct previous core violations. Priority foundation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

11. May 19, 2021 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 general1 paperwork Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found door hinges on 2-door produce cooler located on second floor broken. Must repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found heavy grease buildup on back wall and wallbase behind fryer. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No verifiable allergen training. Instructed management that all city of chicago certified food managers must complete allergen training.

      Official wording (code 58)

      Allergen training as required

12. May 12, 2021 Fail

    Canvass · Fail

    6 general1 paperwork Show violations

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert all clean dishes stored on shelves to prevent potential sources of contamination.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Found door hinges on 2-door produce cooler located on second floor broken. Must repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside dumpster area not maintained. Found food scraps, plastic, empty bottles, and cardboard on ground next to dumpster. Must clean and maintain. Priority foundation violation 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Found outside dumpster located on top of large piece of wood. Outdoor storage surfaces for refuse must be constructed of a nonabsorbent material such as concrete or asphalt; must remove wood or relocate.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found heavy grease buildup on back wall and wallbase behind fryer. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No verifiable allergen training. Instructed management that all city of chicago certified food managers must complete allergen training.

      Official wording (code 58)

      Allergen training as required

13. Aug 18, 2020 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general Show violations

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: Observed out door seating area tables are places less than 6 feet apart, instructed manager to keep tables no less than 6 feet apart. No citation issued at this time. If inspected again and non-compliance continued a citation will be issued.

      Official wording (code 64)

      Miscellaneous / public health orders

14. Jun 25, 2020 Conditional

    Canvass · Pass w/ Conditions

    3 critical Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Low temp dish washing machine that was modified from a high temp no dispensing sanitizer at final rinse, instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. No citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Found 10 lbs of cheese cake and whip cream stored at 72.1f in prep cooler, instructed to keep such foods at 41 f or lower. Priority violation 7-38-005. Food discarded valued at $50.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Prep cooler air temp at 73.4f where tcs foods stored in it. Instructed to keep all coolers at 41f or lower. Priority violation 7-38-005. By the the end of inspection cooler temp came down to 40f. Power plug was removed accidentally

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

15. Feb 15, 2019 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1" gap at the bottom/center of the front entrance door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead roaches on the floor in the 1st floor food prep area and bar. Must remove dead roaches, clean, sanitize, and maintain areas.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed an accumulation of dirt/debris buildup on the condenser of the cooler in the 1st floor food prep area. Must detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a slight leak in the pipe of the 3 comp sink on the second floor, and the ice machine on the 1st floor. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wood stairs in the 1st floor food prep area with peeling paint, loose boards, chipped wood. Must repair, refinish, and maintain to be a smooth, non-absorbent, easily cleanable surface and maintain at all times. Observed a hole in the wall above the cooler in the 1st floor food prep area and in the bar. Must repair and maintain. Observed the floor coving in the 4th floor food storage area peeling off and missing in places. Must repair and maintain. Observed stained, broken, and missing ceiling tiles in the 1st floor kitchen and the 4th floor storage areas. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed and extreme accumulation of food debris buildup throughout the floor in the 1st floor food prep and bar area. Must remove all debris, detail clean, sanitize areas, and maintain areas to be clean at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed an accumulation of dirt/debris buildup on all the toilet rooms' exhaust ventilations. Must detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

16. Jul 26, 2018 Conditional

    Complaint · Pass w/ Conditions

    5 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea cleaning procedure with biohazard clean-up kit on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with biohazard clean-up kit on premises. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed the following time/temperature control for safety foods held at improper temperatures- cheese at 55.0 f, cooked broccoli at 56.0 f, cooked asparagus at 55.0 f, angel hair pasta at 56.0, fetuccini at 55.0 fand meat balls at 55.0 f. Instructed manager all time/temperature control for safety foods must be held at 41.0 f or below if held cold. All said out of temperature tcs foods have been voluntarilly discarded. Priority violation 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: No disclosure or reminder on consumer advisory on menus. Instructed manager must provide disclousre and reminder on consumer advisory/menus. Priority foundation. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Found both pasta stand up cooler and 2-door reach in prep cooler (by pasta cooking station) ambient air temperature at 55.0 f, found cooked pasta, cooked broccoli, etc. Held inside said coolers. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Prep area 1-door reach in cooler (by dishmachine) door rubber gasket ripped. Instructed manager to replace damaged door rubber gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ceiling light bulbs (x4) burned out above lowere level prep area. Instructed manager to provide working light bulbs.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

17. Jun 22, 2018 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep area 1-door reach in cooler (by dishmachine) door rubber gasket ripped. Instructed manager to replace damaged door rubber gasket.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust build up on some reach in coolers condensers and food build up on lower side of dishmachine drainboards. Instructed manager to clean and maintain equipment.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed ceiling light bulbs (x4) burned out above lower level prep area. Instructed manager to provide working light bulbs.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed low hot water pressure at employees washroom handwash bowl. Insructed manager must increase hot water pressure at employees washroom handwash bowl.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Some reach in coolers thermometers broken. Instructed manager to provide working thermometers for all coolers.

18. Apr 11, 2017 Conditional

    Canvass · Pass w/ Conditions

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Inadequate food protection. Found ready-to-eat food (tomato, lettuce and cheese) stored in the same pan with a stack of raw beef patties in kitchen prep cooler. Instructed to keep raw meat stored below such foods. Serious citation issued 7-38-005(a). Food items discarded.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Soda gun dispenser drain line not draining at bar, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Meat slicer not clean behind blade, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing a floor tiles in 1st floor kitchen, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Cracks and crevices noted at 1st floor walls behind sheets of wall coverings, instructed to seal.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: 1st floor employees toilet room door missing a self-closer and a hands washing sign. Instructed to install.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Broken vent in employees toilet room, instructed to repair.

19. May 23, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusted food storage shelves in the walk-in cooler. Instructed to replace or resurface shelves and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food debris buildup on the food storage racks in the walk-in cooler. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed multiple air filters covering the ceiling vent above the prep area with pieces of string hanging from the air filters. Instructed to install air filters under the air vents to cover filters and prevent physical contamination over the prep area.

20. Apr 8, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor at 1st floor prep area around heavy equipment of food spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal/replace loose coving at 1st floor prep area next to walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace/repair damaged light panel at ceiling of 2nd floor kitchen in front of stove.

21. Jun 9, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities unable to maintain adequate temperature. Cooks line cooler found ranging in temperatures between 47.3f to 53.3 with foods such as veal at 47.4 and chicken at 47.2f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 40f or below, c.d.p.h. Contacted for re-inspection and tag removal at 312-746-7855. Critical citation issued 7-38-005(a) #h000090527.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: The following foods found held at improper temperatures in the above mentioned cooler: pork at 47.4, chicken at 47.2, salmon at 47.3f, veal at 47.4f along with mussels, clams and assorted vegetables. Management states estimated amount of food to be 90 lbs at $574.00. All foods discarded. Critical citation issued 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide lid for bar ice bin.missing/broken door handles on cooks line small two door and tall reach-in cooler. Must replace. Missing legs on same small two door cooler, using inverted metal pans for support. Must properly repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Moldy wall caulking at dish machine. Must remove/replace. Missing wall coving at entrance to 1st floor walk-in cooler with open holes. Must seal/replace.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shields above ice machine and dish machine. Must replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide proper stoppers for bar three compartment sink. Broken wash bowl in employee washroom. Must replace.

22. Jul 29, 2013 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found rusty shelving units inside walk in cooler.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights not shielded at main kitchen.

23. Jul 15, 2013 Conditional

    Complaint · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found 2 reach in coolers at improper temperatures.(60.3f and 51.2f) tagged 2 coolers.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous food at improper temperatures. 15 pounds of mozzarella cheese at 60.2f, 4pounds jumbo shrimp at 50.8f, 5 pounds calamari at 50.3f, 5 pounds hardboiled eggs at 89.6f, and 2 pounds salami at 52.1f. Approximately 31 pounds food disposed. Value at $150.00. Citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found rusty shelving units inside walk in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found walls not clean inside walk in coolers.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights not shielded at main kitchen.

24. Sep 10, 2012 Pass

    Short Form Complaint · Pass

    No violations

25. Aug 10, 2012 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all white powder food containers. Foam cups are used as food scoops, must use proper utensils.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must install ice bin covers in bar and out side service station. Must fix exposed insulation at the side of freezer door.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease build-up noted on pipes above cooking area in 2nd floor kitchen, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Grease build-up on floors behind cooking area, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Hand sink in toilet room in poor repair, instructed to repair and maintain

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Missing thermometer in several coolers, insstructed to provide in warmest part easy to monitor.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees personal foods and bags stored in kitchen food storage and cooler. Instructed to store separatly.

26. Aug 24, 2011 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: (7-38-005 B2) SOURCE OF SHELLFISH UNKNOWN. FOUND 2-SMALL CONTAINERS OF RAW MUSSELS & 2-SMALL CONTAINERS OF RAW CLAMS IN COOLER-WITHOUT THE SHELLFISH TAGS. PRODUCT WAS PROPERLY DISPOSED OF. (TOTAL VALUE==$25.00 AT 8 POUNDS-TOTAL WEIGHT). Shellfish shall be obtained from an approved source and kept in their original package until sold.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: TEST TRIPS NEEDED AT SANITIZING SINKS-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: FOLLOWING NEED CLEANING: COMPRESSORS/FAN GUARDS OF COOLERS, EXHAUST VENT OF THE DISHMACHINE, INTERIOR FLOOR OF SMALL COOLERS AT COOK'S LINE, INTERIOR OF FRYER, CABINETS UNDER WAIT STAFF STATIONS-DUE TO FOOD DEBRIS/DUST/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: MISSING FLOOR TILES & POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM (2ND FLOOR) MUST BE ADDRESSED, & KEPT DRY. FLOOR AREA AROUND THE BOOSTER HEATER OF DISHMACHINE MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: MISSING BASEBOARD TILES IN VARIOUS AREAS OF THE 2ND FLOOR KITCHEN OR OPEN GAPS BETWEEN THE WALLS & BASEBOARD TILES MUST BE SEALED. The walls and ceilings shall be in good repair and easily cleaned.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: BROKEN/MISSING LIGHT SHIELDS IN MAIN KTCHEN MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: CONDENSATION FROM PIPES UNDER ICE BINS MUST BE ADDRESSED; FAUCET HEAD OF 2-COMP. SINK (1ST FLOOR) MUST BE FIXED. MISSING VENT COVER IN EMPLOYEE BATHROOM-MUST REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

27. Oct 19, 2010 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT 1ST AND 2ND FLOOR PREP AREAS, KNIFE HOLDER IN NEED OF REPLACING OR CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING TO REMOVE BUILD-UP: COOKING EQUIPMENT, HOT HOLDING TABLE, BREAD TABLE, AND STORAGE SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE KEPT DRY AND FREE FROM BUILD-UP. FLOORS IN REAR SALAD AREA ON 2ND FLOOR IN NEED OF REPLACING DUE TO WATER DAMAGE. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. COVING IN NEED OF REPAIR AT BOTH WAIT AREAS. MUST REPAIR. MUST CLEAN, CORRECT AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.WALLS IN BOTH DISH AREAS IN NEED OF CLEANING TO REMOVE ALL SPLATTERS.WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD-UP.MUST CLEAN AND MAINTAIN AT ALL TIMES. CEILING AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP. AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUIL-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH-IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.