Al Sultan Limited

No violations were recorded at this inspection.

1. Feb 3, 2023 Pass

   License · Pass

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no adequate supplies on site to properly respond to vomit and/or diarrheal events. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: The use of sponges on site. All sponges must be replaced frequently. Instructed to correct

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in side storeage area in need of cleaning. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: All clutter in side storage area must be removed. Instructed to correct

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates on site instructed to obtain for all employees

     Official wording (code 57)

     All food employees have food handler training