Han Mi Jeong

Frozen food was thawed the wrong way.

Inspector’s note: Frozen shrimp sitting in a bowl, not properly being thawed. Instructed to thaw under running cold water, in the microwave or in a cooler. Maintain proper thawing method.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large white ingredient containers stored in the side storage area not labeled. Instructed to label containers with the ingredients stored inside and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Lower surface of the interior of the coolers/freezers with food/dirt. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors in the corners, under/around all heavy equipment with a build up of food/dirt. Instructed to detail clean the floor drains and floors throughout.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed dry storage and spice containers not labeled with the product names. Instructed to provide for all.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot tcs foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed dry storage and spice containers not labeled with the product names. Instructed to provide for all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed no up-to-date pest control log book on site with a most recent service report; at the time of the inspection, the facility presented a pest control service contract that was not signed by the pest control company and a service report from january 2023. Instructed to provide a pest control logbook with service report anytime after 5/15/23. Priority foundation. Citation issued 7-38-020(c).

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed utensils (spoons, metal chopsticks) being preset on customer dining tables without protection from possible contamination. Instructed not to preset the tables or set the tables upon customer arrival or provide adequate protection for tableware.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test strips on site properly to test the sanitizing compartment of the 3-compartment sink. Instructed to provide proper test strips for the sanitizer on site which is bleach. Priority foundation. Citation issued 7-38-005.

Frozen food was thawed the wrong way.

Inspector’s note: Found beef thawing in dry storage area. Instructed manager to thaw meat in approved manner.

Ventilation or lighting was inadequate.

Inspector’s note: Found an accumulation of grease throughout filters under the hood in the food prep area. Instructed manager to clean, sanitize and maintain.