Bistro Manadnock

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow drainage at the employee washroom handwashing sink. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. No citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leak when water from one compartment is drained and waste water collected with a container. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow drainage at the employee washroom handwashing sink. Instructed to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet rooms. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers and employees in the food prep area not wearing a hair restraint. Instructed to have all employees/food handlers to wear a hair restraint when in the food prep area. Maintain same.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: The preset tableware utensils not properly covered. Instructed to cover the mouthpiece of the utensils to protect from contamination. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: The fan covers inside the walk in cooler in the basement with dirt/dust build up. Instructed to clean and maintain fan covers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacles in the toilet room needs an adequate lids. Instructed to provide trash receptacles with completely closed lids and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and floors under the cooking/cooling equipment with dirt and stains. Instructed to clean and maintain the floor drains and floors.