The Cliff Dwellers

Equipment and surfaces were dirty.

Inspector’s note: The interior of the coolers in the food prep area with food debris and dirt. Instructed to clean and maintain .

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at 3 compartment sink. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The exterior/interior of the ovens in the food prep area with charred food, grease and dirt. Instructed to clean and maintain ovens.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Toilet closest to the hand washing sink in the women's toilet room needs to be recaulked. Instructed to recaulk and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop in storage room not properly stored. Instructed to store hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed minor dirt debris under the low temperature dish machine. Instructed to clean.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed tableware such as knives, spoons, and forks sitting out uncovered on tables throughout the dining room. Instructed to keep tableware covered to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn gasket on tall standing prep cooler in kitchen prep area. Instructed to repair or replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor around dish machine not clean of debris. Instructed to clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken wall tile in prep area by dish machine. Instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The exterior of the grease trap underneath the dish machine and the exterior of the cooking equipment has food, dirt, dust and oil build up. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors under/around the dish machine, cooking equipment, 3-compartment sink and coolers have thick dirt, food and dust build up. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling tiles above the cooking food preparation area has food splatter and dirt/dust build up. Instructed to clean and maintain all.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods not labeled and dated not in original container in freezer.must install.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling light shield covers in prep area not clean of debris and vent cover in prep area not clean and damaged.must replace vent cover and clean light shields.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of liquor storage cabinet not clean of debris/dust.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The neck of faucet at 3- compartment sink very leaky.must repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of liquor storage cabinet not clean of debris/dust.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The neck of faucet at 3- compartment sink very leaky.must repair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop on wall open for ice machine not properly stored free from dust..must provide clean,sanitize container or holder.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed build up in the interior of the ice machine in the kitchen. Instructed to clean and maintain the interior of the ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated dus on the exterior of the ice machine and 4 door refrigerator. Instructed to clean and maintain the exterior of equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the corners with accumulated food debris at the server station. Instructed to clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling vent above the low temperature dish machine with accumulated dust. Instructed to clean and maintain the ceiling vents.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a wet mop stored in the mop bucket in dry storage. Instructed to store all wet mops hanging or inverted.

Food handler requirements met

Inspector’s note: Observed food handlers with no proof of food handler education. Instructed to provide proof of food handler education.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out prep area in need of cleaning to remove large amount of build under and around all equipment. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind all cooking equipment in need of cleaning to remove large amounts of dust and grease. Must clean and maintain at all times

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hood ventilation unit in need of cleaning to remove grease and dust build up. Must clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must sand or replace cutting boards in the prep area with deep, dark grooves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior/exterior of all cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in all corners and under/around all heavy equipment.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING LIGHT BULB COVERS ABOVE PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN COVERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET AND WOMENS WASHROOM LEFT SIDE HANDWASH BOWL LEAKING AT BASE OF SINK. MUST REPAIR AND MAINTAIN SINKS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found shelving units not wiped down at main kitchen.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly on shelving units.(must store inverted)

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found wash cloths not properly stored.