Industry Ales

No violations were recorded at this inspection.

1. Aug 6, 2026 No Entry

   Canvass · No Entry

   No violations

2. Nov 13, 2025 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found city of chicago food service manager without proof of allergen training on site at time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers

     Official wording (code 58)

     Allergen training as required

3. Nov 5, 2025 Fail

   Canvass · Fail

   2 critical1 paperwork Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed raw mussels in cold holding prep cooler with no coresponding shellstock tags available. Manager discarded mussels. Instructed to provide the date on all shellstock tags when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days from the sale date. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed excessive black and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found city of chicago food service manager without proof of allergen training on site at time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers.

     Official wording (code 58)

     Allergen training as required

4. Oct 15, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. Apr 23, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Found sewer lines above 3 comp sink, and in food prep areas located in basement. Food may not be stored under sewer lines that are not shielded to intercept potential drips. Must provide.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Utensils in-use ( spoons, tongs...) in main kitchen kept in stagnate room temp water, instructed to keep according to health code, i,e.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Deli cups stacked in each other while wet, instructed to air dry all multi-utensils after washing.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Minor leak noted at bottom of 3-comp sink at basement prep kitchen, instructed to repair.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

6. Mar 14, 2024 Conditional

   License · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed steak, burgers and sushi, on menu said items can be ordered undercooked. Instructed facility to provide footnote, disclosure and reminder for menu items that can be ordered under cooked. Priority foundation violation. 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Found vacuum package machine on site. Manager states facility will take whole cuts of meat cut those down and then vacuum package. A retail food establishment shall obtain an approved variance from cdph vacuum packaging. Vacuum package machine was tagged and held for inspection by the chicago department of public health. Instructed operator to until haccp and a variance are approved by cdph. Priority foundation violation. 7-38-005. Citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: Found no haccp or variance on site. Approved haccp and variance is required for vacuum packaging. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation consolidated with violation #29.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Found sewer lines above 3 comp sink, and in food prep areas located in basement. Food may not be stored under sewer lines that are not shielded to intercept potential drips. Must provide.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found two high temperature dish machines on site. Found no irreversible registering temperature indicator on site. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Instructed to provide. Priority foundation violation.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found city of chicago food service manager without proof of allergen training on site at time of inspection. Instructed to provide proof of allergen training for all city of chicago food service managers.

     Official wording (code 58)

     Allergen training as required