Bally's

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: High temperature dishmachine not maintained, final rinse temperature at 120.0 f. Instructed manager high temperature dishmachine must reach a final rinse temperature at a minimal 180 f. Priority violation 7-38-025. Must temporarily wash, rinse and sanitize multi-use utensils in dishwash 3-compartment sink.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: 4-601.11(a) observed interior of ice machine in wabash cafe with black build up. Instructed manager to clean and maintain. Priority foundation violation 7-38-005 no citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed 4 hand washing sinks with no soap in the following locations: 2nd floor bar prep area near dish sink, in wabash rear dish area, in 3rd floor bar area. Instructed manager to provide hand washing soap to all hand washing sinks. Priority foundation violation 7-38-030(c) citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed several hand washing sink with eyewash stations attached. Hand washing sinks shall be used for no purpose other than hand washing. Instructed manager to remove eyewash stations. Priority foundation violation 7-38-030(c) no citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed hand washing sink in downstairs employee cafeteria area with no hot water. Maximum hot water temperature recorded at 83 f before water quickly dropped down to 77 f. Instructed manager to ensure all hand washing sinks have a minimum hot water temperature of 100 f. Priority violation 7-38-030(c) citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand washing sink in wabash kitchen service line area. Nearest hand washing sink is in rear dish area behind door. Instructed manager to install hand washing sink or convert dump sink into hand washing sink. Priority foundation violation 7-38-030(c) no citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed several hand washing sinks with no paper towels. Instructed manager to provide soap and paper towels for all hand washing sink priority foundation violation 7-38-030(c) citation consolidated.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed in use hot water dish machine not adequately sanitizing. Final surface utensil temperature of dishes measured at 157 f. Manager was able to reach required surface utensil temperature of 160 however the temperature quickly dropped back down. Instructed manager to ensure dish machine is providing a consistent final surface temperature of 160 f for all utensils. Dish machine tagged. Priority violation 7-38-025 citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed interior of ice machine in wabash cafe with black build up. Instructed manager to clean and maintain. Priority foundation violation 7-38-005 citation issued.

Cold food was held above a safe temperature.

Inspector’s note: Observed tcs foods held at inadequate temperatures ranging from 47-57 f. Instructed manager to ensure all cold foods are held at 41 f and below. Manager discarded 15 pounds of corned beef sandwiches and 10 pounds of chopped salad ($100) priority violation 7-38-005 citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed two coolers held at an inadequate temperature of 47 f. Instructed manager to ensure all cold holding units have a temperature of 41 f and below. Coolers tagged. Priority violation 7-38-005 citation issued.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed wastewater from grease trap backing up on floor. Waste water is flooding prep and dish area of wabash cafe. Instructed manager to service grease trap and ensure adequate waste water disposal. Priority violation 7-38-030(c) citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed ice machine on lower-level staff lounge, 1st, 2nd and 3rd floor with excessive black and pink slimy substance build up on inside interior panel of ice machine on and dripping onto ice for human consumption priority foundation violation. 7-38-005.citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed 1st floor restaurant ice machine with excessive black and pink slimy substance build up on inside interior panel of ice machine on and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005 citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: No paper towels provided at main kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-030(C)

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Ice maker not clean inside, found black and orange slime build-up on upper interior panel, instructed to clean and maintain. Priority foundation violation 7-38-005.

Cold food was held above a safe temperature.

Inspector’s note: TCS food held at improper temperature, found 5 lbs of cooked rice held at 72.3F at counter top, instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Rice discarded valued at $20.