Yo's Yummy's Catering/Restaurant

No violations were recorded at this inspection.

1. Oct 15, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Oct 3, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 18, 2023 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed leaking drain pipe of two compartment sink. Instructed to repair leaking drain pipe of two compartment sink and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed red-brownish buildup on interior of floor drain of two compartment sink. Instructed to detail clean floor drain and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11: observed no mechanical ventilation installed in washroom. Instructed to install mechanical ventilation of sufficient capacity in washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: observed no proof of allergen training for city of chicago certified foodservice manager. Instructed to provide proof of allergen training for all city of chicago certified foodservice managers.

     Official wording (code 58)

     Allergen training as required

4. Dec 14, 2023 Fail

   Canvass · Fail

   2 critical5 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs foods held at improper temperatures ranging between 48.0-53.2f, bbq sauce containing tomato sauce(48.0f), two hams(52.7f and 53.2f), and caramel cake(52.5f). Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded food valued at $215 weighing 20lbs. Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed refrigerator in kitchen used to hold cold tcs foods at an improper ambient temperature of 56f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on said cold holding unit. Priority violation 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed utensils stored laying down uncovered in a chafer. Instructed to store utensils with handles up to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed white plastic on three tier shelving unit and large prep table in kitchen. Instructed to remove white plastic from prep table and shelving unit, nonfood contact surfaces shall be smooth for ease of cleanability. Observed bbq sauce stored in two milk crates on floor in kitchen instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drain pipe of two compartment sink. Instructed to repair leaking drain pipe of two compartment sink and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed red-brownish buildup on interior of floor drain of two compartment sink. Instructed to detail clean floor drain and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation installed in washroom. Instructed to install mechanical ventilation of sufficient capacity in washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training for city of chicago certified foodservice manager. Instructed to provide proof of allergen training for all city of chicago certified foodservice managers.

     Official wording (code 58)

     Allergen training as required

5. Dec 29, 2022 Pass

   License Re-Inspection · Pass

   No violations

6. Dec 28, 2022 Fail

   License · Fail

   1 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem probe thermometer on the premises capable of taking hot and cold food temperatures. Management must provide a thermometer to take hot and cold food temperatures. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no proof of allergen training on site for the city of chicago food manager. Instructed that all city of chicago food managers must complete allergen training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required