Pass

Wunderkind Learning Center

6842-6844 W Archer Ave, Chicago, IL 60638

Daycare Above and Under 2 Years ZIP 60638 Risk 1 (High)

Passed · as of Sep 30, 2026

Wunderkind Learning Center was last inspected on September 30, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

September 30, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed items stored on floor in utility closet where mop sink is located. Instructed person in charge to organize and maintain all items at least six inches from floor at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

7 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed utensils, bowls, and plates stored near hand sink. Instructed to store properly to prevent cross-contamiation.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager certificate posted or on site. Pic without original city of chicago certified manager certificate. Instd to maintain on site on site at all times. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    License Re-Inspection · Pass

    No violations

  5. No Entry

    License Re-Inspection · No Entry

    5 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o): missing employee health policy. Instd to provide an employee acknowledged health policy and maintain on site. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: missing procedure and supplies for vomiting and diarrheal events. Instd to provide and maintain on site. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-202.12 (A) Inspector Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINK IN STAFF TOILET ROOM AND AT CLASSROOM HANDWASH SINKS. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Food came from an unapproved source.

      Inspector’s note: 3-201.11 (a): premises plans to receive catered food, however no signed contract for such. Instd to provide and maintain. Priority 7-38-005

      Official wording (code 11)

      Food obtained from approved source

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12: missing food temperature measuring device. Instd to obtain and maintain on site. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(a): no 3-compartment sink on site. Instd to provide 3-compartment sink with grease interceptor. Basins of 3-compartment sink to be large enough to fully submerge largest piece of equipment. Priority foundation 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain on site. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Fail

    License · Fail

    5 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Missing employee health policy. Instd to provide an employee acknowledged health policy and maintain on site. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Missing procedure and supplies for vomiting and diarrheal events. Instd to provide and maintain on site. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot running water under city pressure at handwash sink in staff toilet room and at classroom handwash sinks. Instd to provide 100f-120f at all times. Priority violation. 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood source

      Food came from an unapproved source.

      Inspector’s note: Premises plans to receive catered food, however no signed contract for such. Instd to provide and maintain. Priority 7-38-005

      Official wording (code 11)

      Food obtained from approved source

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device. Instd to obtain and maintain on site. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No 3-compartment sink on site. Instd to provide 3-compartment sink with grease interceptor. Basins of 3-compartment sink to be large enough to fully submerge largest piece of equipment. Priority foundation 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain on site. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

More in ZIP 60638

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.