Conditional

Jimmy Johns

180 N la Salle St, Chicago, IL 60601

Restaurant ZIP 60601 Risk 1 (High)

Pass with Conditions · as of Mar 3, 2026

Jimmy Johns was last inspected on March 3, 2026 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 1 of them critical.

Latest inspection

March 3, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical3 general1 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed some missing signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must seal gap along topside of wall base near prep cooler.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in rear storage area near electrical boxes.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must clean food debris build up from floor along wall bases in dish washing area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no food allergen training for food manager must provide and maintain.

    Official wording (code 58)

    Allergen training as required

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed opening in middle and at base of both entrance outer doors(lake street entrance). Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed rusty screw on right side base of shield. Instructed to destroy ice, remove rust from interior of ice machine and clean and sanitize interior of ice machine to prevent contamination of ice.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation. 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Unable to locate and verify food handler certificates during inspection. Must provide and keep certificates on site.

      Official wording (code 57)

      All food employees have food handler training

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    License · Pass

    3 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor. Instructed manager to elevate all food six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles inside of unisex toilet rooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60601

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.