Pass

Jimmy Johns

28 N Clark St, Chicago, IL 60602

Restaurant ZIP 60602 Risk 1 (High)

Passed · as of Apr 20, 2026

Jimmy Johns was last inspected on April 20, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

April 20, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-101.19 : must remove rust from exterior of grease trap at 3- compartment sink.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-501.12: must repair or replace worn and deep grooves on cutting boards on topside of prep coolers to be in good repair.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

6 inspections on record

  1. Fail

    Canvass · Fail

    3 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot running water temperature at both hand sinks in women's toilet room at 75.7f-76.5f. Must have hot running water at 100.0f must repair and maintain.(priority 7-38-030(c)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed multi-use utensils being sanitized at 0.0 ppm's at 3- compartment sink observed male employee washing dishes at 3- compartment sink with soap and a scrubbing pad and then rinsing dishes under running water and placing dishes on drainbaord.instructed manager on proper sanitizing of dishes.(priority 7-38-025)(citation issued)(cos)

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs ready to eat foods such as 0.7lbs. Sliced turkey-52.9f.7lbs. Sliced tomato-50.4f.4lbs. Shreeded lettuce-48.2f.product was discarded by manager must have cold holding foods at 41.0f or below.appx.11.7lbs. $105(priority 7-38-005)(cos)(citation issued)

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed no beard guard for male employees with beards longer than :1 inch" must provide and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove rust from exterior of grease trap at 3- compartment sink.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn and deep grooves on cutting boards on topside of prep coolers to be in good repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must hang wet mops when not in use to allow to dry in utility area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in the downstairs prep area. Instructed to provide and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Missing light shield at ceiling light fixture at 1st floor. instructed to install.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Pass

    License · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in the women washroom. Instructed to provide

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors along walls and corners in prep areas. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a missing light sheild in the basement prep area. Instructed to replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Obseved 1 burnt out light bulb in the basement prep area. Instructed to replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the vent on the 1st floor prep area in need of cleaning. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60602

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.