Pass

Friendship Community Place

5150 N Northwest Hwy, Chicago, IL 60630

Shared Kitchen ZIP 60630 Risk 1 (High)

Passed · as of Jul 2, 2026

Friendship Community Place was last inspected on July 2, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 2, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed grease trap not located. Instructed manager to install grease trap or provide access to grease trap in building.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gap between outside double door sweeps. Must rodent proof said doors.

      Official wording (code 38)

      Insects, rodents, & animals not present

  2. No Entry

    Non-Inspection · No Entry

    No violations

  3. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Found containers not stored properly on shelving units.must store inverted.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no allergen training for sanitation managers.must provide.

      Official wording (code 58)

      Allergen training as required

  4. No Entry

    Non-Inspection · No Entry

    No violations

  5. Pass

    License Re-Inspection · Pass

    No violations

  6. Fail

    License · Fail

    3 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide handwashing signage at all handsinks (prep/washrooms)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents ( contract/service agreement, service report, chemicals used etc.) priority foundation violation 7-38-020 (c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no sanitizing test strips (for chlorine) available for determining sanitizing concentration at 3 compartment sanitizing sink. And no irreversible registering temperature indicators or high temperature test strips available to take the temperature of the water inside of the high temperature dish machine. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed no grease box or grease trap connected under the 3 compartment sink. Instructed to install.

      Official wording (code 52)

      Sewage & waste water properly disposed

More in ZIP 60630

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.