Afusion

No violations were recorded at this inspection.

1. Dec 17, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Nov 19, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Nov 15, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 all cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 no protective shielding on the light bulbs next to the dishwasher. Instructed to place and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Nov 8, 2024 Fail

   Canvass · Fail

   2 critical8 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-501.114 noted low-temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 p.p.m. Instructed not to use until equipment is properly sanitized at a minimum of 50 p.p.m chlorine. Machine tagged. Priority violation #7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11 (b- e). Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean, and maintain at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12. Noted no labels for bulk storage containers (flour and sugar). The instructed person in charge of all bulk and working food ingredient containers must be labeled with the contents' common food names.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed pest control service receipt from the company without proper idph license number. Logbook must include all content prescribed in the rules of the department of health. They include but are not limited to a copy of the pest control illinois department of health license number, written verification of the certified pest technician responsible for using pesticides, a record of all visits to the retail food establishment, and e.t.c. Facility must provide a logbook and maintenance. Priority foundation violation. 7-38-020 (c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 4-901.12 noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed properly to store all washcloths in a sanitizing solution, especially when not in use

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 all cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 noted clutter of equipment and other unused items on floors in storage rooms. Must elevate all items to allow cleaning and remove all unnecessary items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 no protective shielding on the light bulbs next to the dishwasher. Instructed to place and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18 noted heavy dirt and grease accumulation inside, on pipes/conduits, and on edges of the exhaust hood and filters above the cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation not corrected from 9/12/2023, report #2581541 as follows: 3-307.11. Found handwashing sink located directly next to 3comp sink. Instructed manager to add a splash guard to prevent miscellaneous sources of contamination. 2-102.13 found no proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers. Instructed manager to correct violation. Priority foundation violation # 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

5. Nov 4, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Sep 20, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11 found handwashing sink located directly next to 3comp sink. Instructed manager to add a splash guard to prevent miscellaneous sources of contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 found no proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers

     Official wording (code 57)

     All food employees have food handler training

7. Sep 12, 2023 Fail

   Canvass · Fail

   2 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found approx 40 small flies in warewashing area, front prep area, and basement. Noted 2 large flies in 3 comp sink. Must minimize fly activity. Recommed manager to contact pest control. Priority foundation violation. 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Found handwashing sink located directly next to 3comp sink. Instructed manager to add a splash guard to prevent miscellaneous sources of contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found no proof of food handler training. Instructed manager to provide proof of food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

8. May 18, 2023 Conditional

   License · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand washing signage at handwashing sink located in customer/employee women and men toilet room. Handwashing signage must be posted at all handwashing sinks at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Found low-temperature dish machine inadequately sanitized at 0 ppm. Instructed manager to provide an adequate concentration of sanitizing solution per manufacturer's instructions. Priority violation.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no thermometer located in reach in cooler and walk-in cooler. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found mechanical stir frying machine on site, bowl inside machine cannot be detached. Instructed manager to provide an adequate procedure for alternative warewashing(wash, rinse,sanitize).

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no proof of allergen training on site at the time of inspection. Instructed to provide allergen training for all city of chicago food service managers.

     Official wording (code 58)

     Allergen training as required

9. May 15, 2023 Not Ready

   License · Not Ready

   No violations