Pass

Captain Cafe & Bakery

1559 W 33rd St, Chicago, IL 60608

Restaurant ZIP 60608 Risk 2 (Medium)

Passed · as of Jul 3, 2025

Captain Cafe & Bakery was last inspected on July 3, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

July 3, 2025 · Complaint

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Mop not properly stored when not in use. Instructed to store hanging up for proper air drying. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors in the corners and under/around the heavy equipment with spider webs, dirt and debris. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed packaged matcha cookies displayed for customer service and not properly labeled. Instructed manager to label all packaged items for customer service.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used as shelving units in prep and storage areas. Instructed manager to provide adequate shelving for storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  3. Conditional

    License · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem thermometer on site. Instructed to always have a metal stem thermometer on site that takes temperatures of cold and hot foods. Manager provided a metal stem thermometer by the end of the inspection. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.