Pass

Fare

71 S Wacker Dr, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of Sep 21, 2026

Fare was last inspected on September 21, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

September 21, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed interior door surface of upright hot-holding unit (bottom door) in poor repair, interior panel detached and insulation exposed. Instructed to repair or replace upright hot-holding unit interior door panel and maintain all equipment in good repair and proper adjustment.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed the following plumbing fixtures in poor repair: rear kitchen area handwashing sink vibrates heavily when cold water turned on, but functional; backflow device at the rear area utility sink cap and mount damaged, but functional. Instructed to repair or replace the listed plumbing fixtures and maintain all plumbing fixtures in good repair.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

4 inspections on record

  1. Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found incomplete vomit spill kit.(missing items goggles, spray disinfectant,etc.) priority foundation.citation issued.7-38-005.must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Found food containers not stored properly on shelving units.must provide.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Obstructed hand wash sink at main prep area. Observed Trays and pans placed in hand sink, instructed manager to keep all hand wash sinks free from any obstruction. Priority foundation violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed open food containers placed outside sneeze guard protection covering limits at front service lines, Instructed manager to keep all open food under sneeze guard coverings.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handler not wearing hair restraints, instructed to wear.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employees personal foods placed next to customers food, instructed to separate.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Conditional

    License · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed vomit and diarrhea procedure on site. Found no cleaning materials to clean up said incident on site. Facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no proof of allergen training on site at time of inspection. Instructed to provide allegren training for all city of chicago food service managers.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.