Pass

St. Ignatius College Prep

1080 W Roosevelt Rd, Chicago, IL 60608

Restaurant ZIP 60608 Risk 2 (Medium)

Passed · as of Dec 9, 2025

St. Ignatius College Prep was last inspected on December 9, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

December 9, 2025 · Canvass

Pass

Result: Pass

2 general
  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Wiping cloths are not properly stored when not in use. Instructed to store in sanitizing solution (sanitizing agent must be at the required ppm) when not in use.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: The ceiling in the girls toilet room is damaged and has various openings. Instructed to repair/seal ceiling to create and maintain a smooth and easily cleanable surface.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Pass

    License Re-Inspection · Pass

    No violations

  2. Fail

    License · Fail

    4 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing signs in the toilet rooms. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand washing sink at the food prep area serving line located in the dining room. Instructed to provide a hand washing sink with cold and hot water under city pressure and soap and paper towels. Priority foundation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed cold and hot holding units not turned on and maintaining adequate temeratures. Instructed to have all cold and hot units turned on and maintaining adequate cold and hot holding temperatures. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • CriticalFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-306.11 observed inadequate food protection at the hot holding serving area. Instructed to provide adequate protection, such as a sneeze guard (easily cleanable and smooth surface) at least 60 inches in height around and over the hot holding units in order to provide adequate food protection at all times. Priority violation 7-38-005.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.