Butter and Vine was last inspected on May 1, 2025 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
May 1, 2025 · Canvass
Result: Pass
3 general-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the fan covers in the walk in cooler very dusty. Must clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean and maintain floors through out the prep and dish washing areas, also keep floors dry a possible to prevent breeding place for pests.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must clean and maintain the filters above the cooking equipment.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
6 inspections on record
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Conditional
Canvass · Pass w/ Conditions
4 general3 paperwork Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Clean the interior and exterior of the deep fryers and stove.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Repair the drain line water leak beneath the right compartment of the 4-compartment sink in the dishwashing room.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean the walls in the food prep and dishwashing areas. Clean the floor in the dishwashing room especially around the walls and corners.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Inadequate lighting provided in the walk-in cooler. Management instructed to provide adequate lighting.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No certified food manager was present while tcs food (tomato soup) was prepared. Management instructed that a certified food manager must be present at all times while tcs foods are prepared or served. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No food handler certificates were provided for food handling employees. Management instructed that all food handling employees must show proof of training.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training certificates were provided for the certified food managers. Management instructed that all certified food managers must show proof of allergen training.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed items stored in unused walk-in cooler/freezer on floor. Instructed person in charge to organize and maintain all items at least six inches from the floor at all times for the prevention of pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.