Yi Shou Dian

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room door in the rear of the food prep area, not self closing. Instructed to provide a self closing device on mentioned door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors surrounding cold holding units, prep tables, and under cooking equipment in need of cleaning. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report #2619842, date:06/27/2025, not corrected at the time of the inspection. #35:observed improper thawing methods observed for pork at the time of this inspection (06/04/2026). Pork was found in container in still water in three compartment sink instructed to use proper thawing methods such as storing frozen food item in refrigerator over night the day before food item has to be prepared. #49: observed the shelves under the food prep tables in need of cleaning.instructed to clean and maintain all mentioned surfaces. Priority foundation violation 7-42-090, citation issued

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing methods observed for frozen chicken. Instructed to use proper thawing methods such as storing frozen food item in refrigerator over night the day before food item has to be prepared.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelves under the food prep tables in need of cleaning. Also observed the bottoms of the cold holding units with a build up of animal blood. Instructed to clean and maintain all mentioned surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the rear dry storage closets and in the mop sink storage closet in need of cleaning. Instructed to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed pots too large to be submerged into the 3-compartment sink. Instructed to remove large pots or install a larger 3-compartment sink or provide a written procedure on the facility's process of washing, rinsing, and sanitizing large equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt and grease debris under the 3-compartment sink and behind the cooking equipment. Instructed to clean.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in storage area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, rolling carts, and shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on walls and floor under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed dry storage containers not labeled. Instructed to label all dry storage containers.