Bp Gas
2953-2959 W Fulton St, Chicago, IL 60612
Grocery Store ZIP 60612 Risk 2 (Medium)
Passed · as of Dec 23, 2024
Bp Gas was last inspected on December 23, 2024 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
December 23, 2024 · Canvass Re-Inspection
Result: Pass
3 general-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 observed raw wood used as storage shelves above the 3 compartment sink and in the food prep area. Management instructed to paint or seal all raw wood shelves.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-602.13 clean the interior of the prep coolers in the food prep area.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered waste receptacle in the washroom. Management instructed to provide
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
Inspection history
6 inspections on record
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Fail
Canvass · Fail
3 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed milk at 45f inside of the walk-in cooler. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed the walk-in cooler with an air temperature of 45f. The cooler was used to store tcs foods such as 1/2 gallon and 1 gallon containers of milk. Management instructed to repair and maintain the cooler below 41f. Priority violation 7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wood used as storage shelves above the 3 compartment sink and in the food prep area. Management instructed to paint or seal all raw wood shelves.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Clean the interior of the prep coolers in the food prep area.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in the washroom. Management instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Conditional
Canvass · Pass w/ Conditions
1 critical1 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with foodservice sanitation manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris(trash, towels, dust) on floor around grease trap in rear dish area and on sales floor under aisle where chips are displayed. Instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago foodservice manager certificate on site at time of inspection while tcs foods were being served (ground beef). Instructed person in charge that valid original foodservice manager certificate as well as certified manager must be on site at all times. Priority foundation 7-38-012. Citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 22 months ago. Always confirm with the official record.