White Castle #54

Staff personal cleanliness was inadequate.

Inspector’s note: Found food handler without hair restraint. Instructed manager to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust located on vents and interior of reach-in fridge located next to/under the griddle. Instructed manager to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors behind and under fryers located in the food prep area encrusted with grease and food debris. Instructed manager to clean, sanitize and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in freezers to remove spills and debris. Also clean counter tops, prep stations to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean light shields and vent cover in the prep areas to remove dust and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through encluding the walk in freezer to remove spills,debris and/or grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine and drink dispensers. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a covered receptacle is needed inside of the women's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with accumulated food, grease and dirt debris under and around all cooking equipment. Observed standing water on the floor by the ice machine. Observed accumulated dust on the ceilings in the food prep area. Instructed to clean all.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food and grease debris on the fryers and around the grills. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine and drink dispensers. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the women's and employee's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors with accumulated food, grease and dirt debris under and around all cooking equipment, in the basement and under and around drink dispensers in the food prep area. Observed standing water on the floor by the first drive thru window drink dispenser. Observed accumulated dust on the ceilings in the food prep area. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the undercounter coolers not clean, instructed to clean and sanitize, also clean interior of fryer doors, interior and exterior of the two door upright freezer(next to the fryer).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave not clean, instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed broken lid on the trash receptacles, instructed to provide new lid which is completly closed in the ladies restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor not clean under the fryers, and ice cream machine and in the basement, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing coving in the basement storage area, instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light shield needs cleaning /light fixture loose, needs tighting swinging from the ceiling with the air from the compresor, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the microwave and interior and exterior of the 2 door freezer next to the deep fryers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observedthe walk-in freezer not maintained ice build up around door, instructed to repair/remove ice. Also the small freezer next to grill door offline, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of all freezers/coolers not clean, instructed to clean/remove food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light shield falling down by 3 compartment sink, instructed to reattach.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all fryer cabinets, grill, blender, rolling carts, ice machine, ice dispenser on pop machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all fryers, grills, 3-compartment sink, rolling carts and equipment(grease buildup, food debris). Clean floors along walls and in all corners in prep, storage and basement areas. Clean all floor drains in prep and basement areas. Clean all grease spills along wall in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged tiles along baseboards near utility sink. Seal loose baseboards along walls in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair grease leaks on equipment in basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under havy cooking equipment and coves in prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interiors bottoms of fryers to remove grease, clean exterior of fryers and grills where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under, around and behind kitchen equipment. Clean floors along wall in basement to remove dead insects observed. Provide floor drain covers for two floor drains in basement where needed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers for refrigeration units and freezers where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE COOKING EQUIPMENT, FRYERS AND CABINETS UNDERNEATH, THICK WITH GREASE BUILDUP. CLEAN POP MACHINE AND NOZZLES, CABINETS,REACHIN COOLERS, SINKS, FOOD STORAGE SHELVES IN THE BASEMENT HAS DUST BUILDUP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA HAS GREASE BUILDUP AND CHANGE MOP HEAD OFTEN. CLEAN THE BASEMENT FLOOR HAS DUST AND DIRT THROUGHOUT.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE MENS TOILET ROOM AND THE WOMENS TOILET ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP.