Circle K

No one in charge was present who knew the food-safety rules.

Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed all necessary items(disinfectant effective against norovirus) not on premises for complying with procedure available on site when employees respond to vomitting or diarrheal events. Instructed to follow written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 citation issued

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no handwashing signage at handwashing sink in front prep and first floor dishwashing area. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

Hot food was held below a safe temperature.

Inspector’s note: Observed hot tcs food(hash brown) held at improper temperatures ranging between 118.0-124.0f. Instructed all hot tcs food must be held at 135f or above. Corrected on site manager voluntarily discarded and denatured food valued at $10 weighing 0.25lbs. Consolidated with violation below priority violation 7-38-005 citation issued

Cold food was held above a safe temperature.

Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 54.3-59.4f. Observed cold tcs foods, milk(59.2f), sausage cheese and bacon on bun(57.7-58.1f), sausage, egg and cheese sandwich(55.6-55.9f), western style omelet wrap(57.7-58.1f), rib sandwich(57.6-57.7f), cheeseburger(57.6-57.7f), breakfast burrito(58.6-59.0f), chicken caesar wrap(58.5-58.6f), turkey cheddar wrap(56.8-58.6f), ham and cheese sandwich(54.9-57.9f), chicken salad sandwich(58.5f), tuna salad sandwich(58.1-58.5f), all american sub(54.9-59.4f), egg salad sandwich(58.1-58.6f), vanilla creamer(55.0f), ham and cheese lunchables(54.3-57.7f), cheese sauce(55.9-56.8f), turkey and cheese lunchables(54.5-57.7f), cheese curds( 58.5-59.2f), turkey and cheese sub(57.7f), cheese and meat snack(56.3f), yogurt(55.6-56.2f) and half and half(56.5-57.1f) held at improper temperature. Instructed all cold tcs food must be…

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk in/reach in cooler at improper ambient temperature of 59.2f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on walk in/reach in cooler. Priority violation 7-38-005 citation issued.