The Wrap and Roll Cafe

No violations were recorded at this inspection.

1. Feb 9, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Mar 12, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. May 7, 2024 Conditional

   Canvass · Pass w/ Conditions

   4 critical5 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed a food handling employee fail to wash their hands after entering the food preparation area and before putting on gloves. Also, the same employee left the washroom and failed to wash their hands after entering the food preparation area and before putting on their gloves. Management instructed that employees must wash their hands before putting on gloves and any time they enter the food preparation area and after using the washroom. Priority violation 7-38-010. Citation issued.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the exposed hand washing sink in the food prep area not accessible for use. The hand washing sink was blocked with a prep table in front of it. Management instructed that all hand washing sinks must be accessible for use at all times. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels provided at the exposed hand washing sink in the food prep area. Management instructed that paper towels must be provided at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a food handling employee wash and rinse a knife and other utensils without sanitizing them. Management instructed that all utensils must be sanitized after they are washed and rinsed. Priority violation 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the microwave, stove, deep fryer, prep coolers and prep tables.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair the leak at the drain line of the 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing door device installed on the washroom door. Management instructed to install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Repair the large opening around the floor drain in the center of the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the floor in the food prep area. Clean the walls of the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food manager was present while tcs foods (chicken at 171f) were prepared and served. Management instructed that a certified food manager must be present at all times while tcs foods prepared or served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed the previous inspection report summary from 4/13/23 not posted in the public view. Premises has the 2022 report summary posted instead. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

4. Apr 13, 2023 Conditional

   Complaint · Pass w/ Conditions

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge on site with foodservice manager sanitation training.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision (paper towels) at rear prep area handsink. Instructed person in charge to provide and maintain a handdrying provision at all times. Priority foundation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed rear prep area handsink to be inaccessible (basin filled with sponges, soaps). Instructed person in charge to maintain handsink to be accessible at all times. (items removed during inpsection) priority foundation 7-38-030(c). Citation issued under above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen fish products being thawed in stagnant water in three-compartment sink while dishes were being washed. Instructed person in charge to remove dishes during thawing of foods, and only thaw under cold running water with proper volatility. (dish items removed during inspection)

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumlation of grime and food debris on interior of cooler units. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on the floor in front counter area (chips, soda), in rear closet near hot water heater (pots, pans, containers).instructed person in charge to organize and elevate all items and maintain at least six inches from floor at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed hold in rear storage area floor (near hot water tank) instructed person in charge to seal and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago sanitation certificate on site while tcs foods were being prepared and served (rice, chicken, beans). Instructed person in charge that valid original city of chicago sanitation certificate as well as corresponding certified manager must be on site at all times tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Nov 10, 2022 Pass

   License · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed exposed raw brick in the dining area at the entrance of the facility and a small brick area in the corner area. Instructed to seal to make brick easy to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site for city of chicago food service manager. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

6. Jul 13, 2022 Not Ready

   License · Not Ready

   No violations