Sabores Neveria y Fruteria
3905 W 26th St, Chicago, IL 60623
Restaurant ZIP 60623 Risk 1 (High)
Passed · as of Mar 17, 2026
Sabores Neveria y Fruteria was last inspected on March 17, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
March 17, 2026 · Canvass
Result: Pass
3 general-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer inside sliding door reach-in cooler. Instructed manager to provide operable thermometers in all coolers.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food spills and debris inside reach-in freezers. Instructed manager to clean all freezers and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed spills and debris on floors in prep, storage and basement areas. Instructed manager to clean floors in all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
5 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed interior surfaces of cooling units in front prep with deli meat, sliced tomatoes, etc and rear prep containing fruits with dried food debris. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors in re3ar prep area behind cooling units with dried food debris. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors throughout rear prep behind heavy equipment in need of cleaning. Instructed to remove food debris and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Instructed to provide food handlers certificates for all food employees and maintain on-site for review.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
1 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing sign in rear employee restroom. Instructed person in charge to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Pass
License · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed toilet room in the rear without a self closing device. Instructed to provide and maintain
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observe 2 floor drain without covers in the basement. Instructed to provide covers and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60623
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.