The Gilty Pig
135 N Kedzie Ave, Chicago, IL 60612
Mobile Food Preparer ZIP 60612 Risk 2 (Medium)
Pass with Conditions · as of Aug 13, 2026
The Gilty Pig was last inspected on August 13, 2026 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.
Latest inspection
August 13, 2026 · Canvass
Result: Pass w/ Conditions
1 critical2 general-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Unable to provide a signed employee health policy form during the inspection. Instructed to provide and maintain a signed copy of mentioned policy. Person in charge provided a signed employee health policy form before the conclusion of the inspection. Priority foundation 7-38-010, no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed no protection for clean water inlet outside of vehicle. Instructed to provide a tamper proof device to protect fresh water from potential source of contamination to fresh water. Person in charge was able to install a lock box device on vehicle before the conculsion of the inspection. Priority 7-38-005, no citation issued
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed no garbage with a lid on the vehicle instructed to provide and maintain.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
Inspection history
5 inspections on record
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Pass
License · Pass
No violations
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Pass
License · Pass
1 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed small opening in rear exterior door screen. Instructed person in charge to repair and maintain for the prevention of pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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Pass
License Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: License number must be printed on lateral sides of vehicle at least 2 inches tall.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
License · Fail
3 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Premises has no clean up procedures or supplies to clean up vomit and diarrheal events. Must provide supplies or body fluid spill kit. Priority foundation violation.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: No sanitizer for 3 compartment sink available. Must provide sanitizer solution at all times. Priority.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: No chemical sanitizer test strips available to measure concentration of sanitizing soultion in 3 compartment sink. Priority foundation.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Must provide waste container inside truck.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: License number must be printed on lateral sides of vehicle at least 2 inches tall.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.