Subo Filipino Kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed used aluminum foil trays stored beneath the 3-compartment sink and used to store food in the freezer. Management instructed not to resuse single use aluminum foil trays to store foods.

Equipment and surfaces were dirty.

Inspector’s note: Clean the prep tables in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the buildup of grease on the floor and baseboards behind the cooking equipment and in the food prep and dishwashing areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2622654 on 8/21/25 not corrected: 47 - torn rubber door gasket on the rear tall reach-in glass door cooler. Must replace. 55 - noted expanding spray foam used as a sealant along baseboards bumpy and uneven, unable to clean. Must smooth/cut down to be smooth and cleanable.----noted hole in the wall and ceiling tile repaired with tape at the front refrigeration area. Instructed to properly seal/replace.----raw wooden wall brackets for rear storage shelving must be painted/sealed and non-absorbent.----water damaged ceiling tiles in the rear storage must be replaced.----blackened, moldy wall caulking at the three compartment sink must be replaced. 55 - several missing tile baseboard coving at the rear exit door. Must replace. Priority foundation violation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All prepared pre-packaged foods must be properly labeled with the business name and address, list of ingredients including any allergen warning.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not stored in the original containers must be labeled with the product common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must not store clean utensils hanging above the dirty wash basin of the three compartment sink.

In-use utensils weren’t stored properly.

Inspector’s note: Steam table hot foods scoops must not be stored submerged in the foods. Must be inverted from the foods.----noted in-use cooks line utensils being stored in a container of water at a temperature of 79.3f. If stored in hot water, must maintain a minimum temperature of 135f or store on/in a clean surface/container and wash, rinse, sanitize as need or every 4 hours.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Togo food containers must be stored inverted.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items at the front refrigeration area must be elevated from the floor

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted the red colored cutting board in the rear prep with deep blackened grooves and in poor repair. Instructed to resurface or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gasket on the rear tall reach-in glass door cooler. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mops must be stored inverted at the utility service sink when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Several missing tile baseboard coving at the rear exit door. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted expanding spray foam used as a sealant along baseboards bumpy and uneven, unable to clean. Must smooth/cut down to be smooth and cleanable.----noted hole in the wall and ceiling tile repaired with tape at the front refrigeration area. Instructed to properly seal/replace.----raw wooden wall brackets for rear storage shelving must be painted/sealed and non-absorbent.----water damaged ceiling tiles in the rear storage must be replaced.----blackened, moldy wall caulking at the three compartment sink must be replaced.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18--instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of dusts/grease build-up and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the interior of the microwave and prep coolers and grease build-up inside bottom compartment of deep fryer.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of dusts/grease build-up and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2585437 DATED:11/17/2023 #55--6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR)OBSERVED DAMAGED AND MISSING CEILING TILES IN REAR STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED AND MISSING CEILING TILES. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 9/17/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed damaged ceiling tiles in rear storage room. Instructed manager to replace damaged ceiling tiles

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed damaged and missing ceiling tiles in rear storage room. Instructed manager to replace damaged and missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing ceiling tiles in rear storage room. Instructed manager to replace damaged and missing ceiling tiles.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to seal or paint raw wood behind front service counter.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind ice machine. Instructed to install so that it can be located to be serviced and maintained.