Pass

Beatrix

155 N Wacker Dr, Chicago, IL 60606

Restaurant ZIP 60606 Risk 1 (High)

Passed · as of Apr 13, 2026

Beatrix was last inspected on April 13, 2026 with a result of “Pass”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

April 13, 2026 · Complaint

Pass

Result: Pass

1 critical2 general
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Observed interior food- and nonfood-contact surfaces of ice hopper at the bar area to be soield with dried food debris. No ice in hopper/not in-use at time of inspection. Instructed to clean food- and nonfood-contact surface of ice hoppers, bins, and machines at adequate frequency to prevent build up of dried food debris and other soils and maintain.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed handwashing sink at the warewashing areas and other food preparation areas with fixture sealing to wall in poor repair. Instructed to repair or replace handwashing sink wall seal/caulking and maintain all plumbing fixtures properly sealed to adjacent walls and other physical facilities to prevent seepage or spillage behind fixtures.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed nonfood-contact surfaces (interior cavity) of coffee cooler to be soiled with dried food debris and dried liquid spills. Instructed to clean interior nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dried food debris, dried liquid spills, and other soils and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Weak pressure at Prep area hand wash sink, Instructed to provide under city pressure.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  2. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Slow drainage at main kitchen hand wash sink, instructed to repair and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed internal temperature of the following time/temperature control for safety food items inside the walk-in cooler to be improper: veggie tortilla soup 48.2f. Manager immediately and voluntarily disposed of 4 gal of product worth $15.46 through denaturing process. Priority violation #7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnt-out light bulb in the produce walk-in cooler. Instructed to provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    License · Pass

    No violations

More in ZIP 60606

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.