Pass

Poppin Dough

135 N Kedzie Ave, Chicago, IL 60612

Mobile Food Preparer ZIP 60612 Risk 2 (Medium)

Passed · as of Aug 4, 2026

Poppin Dough was last inspected on August 4, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

August 4, 2026 · License

Pass

Result: Pass

2 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: 3-601.11 observed the license number not printed on lateral sides of the banners on the bicycle. Instructed to provide license number of at least 2 inches in height.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Faucet on handsink has a leak instructed to correct and maintain

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

4 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    2 critical4 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: No chemical sanitizer on truck at time of inspection. Instructed to always have sanitizer to properly wash rinse and sanitize all utensils. Priority violation

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: No water on truck at this time of inspection. Instructed to have water on truck at all times to properly wash hands, and wash, rinse and sanitize. Priority violation

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observered prep table for snowballs with 4 drain hoses attached to table and draining into 2 large buckets. Instructed to send specs to office for further approval.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard lining the shelves where all the sugar syrups are located instructed to remove the carboard and maintain clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at 3 compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors throughout in need of cleaning to remove all sticky substance, instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    No violations

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.