The Indian Garden

No violations were recorded at this inspection.

1. Mar 4, 2025 Fail

   License · Fail

   3 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomit and diarrhea clean-up supplies on site. Instructed to provide at all times. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Toxic chemicals weren’t labeled, stored, or used safely.

     Inspector’s note: 7-102.11 observed a bottle of chemicals that are out of the original packaging without a common name on the bottle. Instructed to provide a label on all working containers that contain chemicals. Priority foundation 7-38-015.

     Official wording (code 28)

     Toxic substances properly identified, stored, & used

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on mfp that takes temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.11 observed a chipped clay pot (used for making bread) that is not smooth and easily cleanable. Instructed to provide a smooth easily cleanable food contact surface or remove unglazed clay pottery.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no chemical test strips on site properly to test the sanitizing concentration of the 3 compartment sink. Instructed to provide at all times. Priority foundation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated food and grease debris in the interior of the fryer. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed accumulated debris on the vents located above the cooking equipment and a thick black debris located above the clay pot area. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 27, 2022 Pass

   License · Pass

   No violations