Jr Nutrition

No violations were recorded at this inspection.

1. Jan 2, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Dec 26, 2024 Fail

   Canvass · Fail

   3 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge does not possess a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain a city of chicago food service sanitation manager's certificate. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no adequate supplues on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed no up to date pest control logbook on site with an up to date service report. Instructed to provide from a license pest control company. Priority foundation. Citation issued 7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed a minor leak at the faucet head of the hand washing sink in the food prep area. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.15 observed no outside commercial dumpster on site. Instructed to provide. Priority foundation. Citation issued 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (eggs, milk) are being prepared handled and served to the public. Instructed to have a city of chicago food service sanitation manager on site at all times. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates available for review. Instructed to provide for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

3. May 31, 2022 Conditional

   License Re-Inspection · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up supplies on site. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed a slite pinkish brownish substance inside of the ice machine by the ice maker. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine. Instructed to locate or provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. May 3, 2022 Fail

   License · Fail

   5 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed person in charge not present with a valid original city of chicago food service sanitation manager's certificate. Instructed to always have a person in charge present. Priority foundation 7-38-012.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up supplies on site. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing sign at the hand washing sink in the food prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed a slite pinkish brownish substance inside of the ice machine by the ice maker. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of tcs foods. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed no up to date pest control log book on site for the facility. Instructed to provide. Priority foundation 7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine. Instructed to locate or provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.15 observed an overflowing outside garbage can. Instructed to never allow garbage can to overflow. Lids must stay closed and tight fitting. Priority foundation 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed person in charge not present with a valid original city of chicago food service sanitation manager's certificate. Instructed to always have a person in charge present. Priority foundation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate