Hyatt
633 N St Clair St, Chicago, IL 60611
Restaurant ZIP 60611 Risk 1 (High)
Passed · as of Jun 24, 2026
Hyatt was last inspected on June 24, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
June 24, 2026 · Canvass
Result: Pass
2 general1 paperwork-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floor tiles in poor repair with low grout along cookline and at dishwash area both on 2nd floor. Instructed manager must regrout damaged floor tiles and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust build up on walls at 2nd floor dishwash area. Instructed manager must clean walls and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed one food manager without food allergen training certificate. Instructed all city of chicago certified food managers must have a valid food allergen training certificate.
Official wording (code 58)
Allergen training as required
Inspection history
6 inspections on record
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-chicken (51.9f/47.3f),cheese 48.2f/49f, eggs 48f. Manager immediately and voluntarily disposed of 15 lbs of products worth $50.00 through denaturing process. Priority violation #7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Equipment not maintaining proper temperature. Noted temperature of service cooler at the prep area to be improper at 48.6f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation 7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the kitchen prep area and dish washing area to prevent dust accumulation.
Official wording (code 43)
In-use utensils: properly stored
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Bulk food container not labeled ( sugar, salt... ) instructed to label.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Dust pan and broom, hung too close to toaster over, instructed to keep away.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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Pass
License · Pass
No violations
More in ZIP 60611
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.