Lea Parisian Sandwiches

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed boxes stored on floor on wall near lockers. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking from drain pipes of sanitizing compartment of three compartment sink and one compartment sink in rear prep area. Instructed to repair drain pipes of sanitizing compartment of three compartment sink and one compartment sink in rear prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed buildup on floors and along bases of wall underneath three compartment sink, dish machine, grease trap next to prep table and underneath all cold holding units on eastside wall in front prep area. Instructed to clean floors and along bases of wall underneath three compartment sink, dish machine, grease trap next to prep table and underneath all cold holding units on eastside wall in front prep area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed dust on ceiling vent covers and filters in hood in front prep area. Instructed to clean ceiling vent covers in both all gender washrooms and to clean filters in hood in front prep area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 small flies throughout facility. Observed small fly activity in areas such as rear prep/dishwashing area, utility sink, front prep area, all gender washrooms and room with large coffee machine. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 9/2/2025. Priority foundation violation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes stored on floor on wall near lockers. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking from drain pipes of sanitizing compartment of three compartment sink and one compartment sink in rear prep area. Instructed to repair drain pipes of sanitizing compartment of three compartment sink and one compartment sink in rear prep area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed buildup on floors and along bases of wall underneath three compartment sink, dish machine, grease trap next to prep table and underneath all cold holding units on eastside wall in front prep area. Instructed to clean floors and along bases of wall underneath three compartment sink, dish machine, grease trap next to prep table and underneath all cold holding units on eastside wall in front prep area and maintain. Observed coffee splashed on walls in front room with large coffee machine. Instructed to clean all walls in front room with coffee machine and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on ceiling vent covers and filters in hood in front prep area. Instructed to clean ceiling vent covers in both all gender washrooms, above utility sink and to clean filters in hood in front prep area and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers (flour, sugar, etc.) under the prep table in the rear baking/prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean soil accumulation from the shelving units to the left inside of walk-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on the shelving units in th rear prep area and on top of grease traps in the prep and dishwashing areas. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean and remove food debris from floors throughout the baking prep area and inside of walk-in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulation in the ventilation hood above cooking equipment. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraints. Instructed to wear.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handling employees not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of walk in cooler not clean, water stained, debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.